Skip to main content
Wine And Drink
You are here
» Vegetable Lemon Sauce
Vegetable Lemon Sauce Recipes
Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take a
Root Vegetable Pie With Lemon And Ginger Sauce
I make artichokes almost every Sunday night. They re especially delicious this time of year and their sweet meat tastes even better when dipped into this yogurt sauce. 1. Place a steamer insert into a large pot filled with 2 inches of water. 2. Bring to a boil
Artichokes with Lemon Yogurt Sauce
Want a sweet yet tangy dressing for your salad Instead of buying you bottled dressing this refreshing and zesty and tasty dressing See the video to make this Honey lemon twist dressing is a nice sweet and tangy tasting dressing. This is a very simple and easy
Honey and Lemon Salad Dressing
Spice up your supper with this zesty pan seared zucchini dish that comes topped with a generous drizzle of lemon caper sauce. This easy to make dish makes for a truly satisfying quick and healthy summer side dish. Try making this dish. Its likely to become
Zesty Pan Seared Zucchini With Lemon Caper Sauce
For recipe directions please refer to the video.
Parsley Garlic Lemon Sauce
Heat oven to 325 F. Lightly spray 1 1 2 or 2 quart casserole dish with nonstick cooking spray or oil lightly. In large bowl combine brown sugar and 1 4 cup margarine. Add apple juice concentrate and egg whites mixing well. Add combined oat bran flour baking
Carrot Pudding Cake With Lemon Sauce
Preheat the oven to 375 F. In a large saucepan cook the green peppers uncovered in boiling unsalted water for 4 minutes. Drain upside down on paper towels. Cook the orzo and artichoke hearts according to package directions omitting the salt and drain well. In
Artichoke Stuffed Peppers With Lemon Sauce
Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts the 3 4 cup chicken broth the margarine and garlic. Bring to boiling reduce heat. Simmer covered for 7 to 10 minutes or until Brussels sprouts are
Brussels Sprouts With Lemon Sauce
Bring 1 inch of water to a boil in a steamer. Place carrots yellow summer squash and broccoli in a steamer basket or colander and steam covered for 8 minutes or until just tender. Remove from steamer and set aside. Bring 1 inch of water to a boil in steamer.
Steamed Vegetables With Garlic-Lemon Sauce
1. Cook broccoli in a shallow non metallic baking dish. 2. Drain and set aside. 3. In a small heat resistant non metallic bowl melt butter in Microwave Oven 30 40 seconds. 4. Blend in flour until smooth. 5. Gradually stir in milk. 6. Heat uncovered in
Broccoli In Lemon Sauce
1 Cut a small X into the base of each sprout to ensure that they cook evenly. In a 10 inch skillet bringthe stock honey and caraway seeds to a boil over moderate heat. Add the sprouts Lower the heat and simmer covered for 3 minutes. Add the onions and cook
Brussels Sprouts And Pearl Onions In Honey Lemon Sauce
Cook broccoli as directed on package. In fry pan cook almonds in butter until golden brown. Remove almonds and set aside. Add cream cheese milk lemon peel and juice ginger and salt. Heat until smooth and creamy. Pour over broccoli. Garnish with almonds.
Broccoli With Lemon Sauce
Saute the carrots celery onion green pepper and garlic in the oil until lightly colored Add remaining ingredients. Simmer all together covered for 1 hour. Use for pasta shrimp dishes omelets meats soups etc.
Lemon Peel Seasoned Tomato Sauce
In 12 inch skillet over medium heat melt 4 tablespoons of the butter. When butter is just melted remove skillet from heat. Add scallops to butter and stir to coat well. Sprinkle Seafood Magic evenly over scallops and stir to coat evenly. Return skillet to
Buttery Bay Scallops In Lemon Dipping Sauce
1 In a food processor or blender whirl the parsley anchovies lemon juice stock and capers for about 1 minute or until pureed. Add the oil and whirl 30 seconds longer set aside. 2 Arrange the asparagus in a steamer and set over boiling water in a large saucepan
Asparagus With Lemon Parsley Sauce
Preheat oven to 350 degrees. Arrange potatoes in a shallow oven proof dish. Combine lemon juice oregano and pepper. Pour lemon oregano sauce over potatoes. Roast for 40 minutes turning several times. Check to see if potatoes are tender before removing from
Roasted Red Potatoes With Lemon-Oregano Sauce
Combine all ingredients except broccoli in top of double boiler. Cook over simmering water 5 minutes or until heated through stirring constantly.
Broccoli With Creamy Lemon Sauce
Lemon Cucumber Sauce has a Different taste. The mayonnaise and lemon juice gives the Lemon Cucumber Sauce Breathtaking taste. Combine all ingredients. Serve over fish mousse fish salads or baked fish.
Lemon Cucumber Sauce