Stir Fry sauce is a sauce mostly spicy in flavor commonly used in stir-fry cooking. Ingredients and Method of Preparation of Stir-Fry Sauce The Chinese Stir Fry Sauce, one of the most authentic varieties of the family is a spicy sweet-sour sauce made with ginger, garlic, soy sauce, lemon juice, Tobasco, cornstarch, and wine. The spices are fried in sesame oil and is mixed with cornstarch dissolved in water. To attain the required consistency, enough water may be added. Stir fry sauce recipes with a number of other ingredients are also popular, however the main ingredients are most often kept intact.
Stir fry sauces are a must in making any kind of Chinese or Thai stir fry dish. A basic stir fry sauce can be used in any sort of dish. A spring roll sauce also serves the purpose of a stir fry sauce. Soy sauce acts as the main ingredient in preparing a stir fry sauce. A number of cookery sites have shown how to make stir fry sauces in many ways. Oyster sauce, fish sauce, Hosin sauce, chili sauce, vinegar (lime juice can be used if a more natural taste is wanted) are some of the ingredients that can be used to cook up a tasty stir fry sauce. Hosin sauce is a sweet and salty sauce made from beans, garlic and vinegar, which can be served as a complimentary sauce to a dish or used in the process of stir frying. To make the stir fry sauces more interesting there are a number of seasonings that can be added such as white pepper, nutmeg powder, almonds, fruits like litchis, cornstarch, ginger, and much more.