Steak Sauce is a delicious sauce, derived from the pre-made sauces which are served alongwith steaks. Steak sauce is a brownish colored sauce prepared by blending together tomatoes, spices, vinegar, raisins and anchovies, until they turn smooth and the mixture is simmered for a few minutes. The taste of the sauce is either tart or sweet with a peppery taste; though some varieties of steak sauce tastes like a ketchup spiced with mustard seed. Steak sauce is often served with chopped steak or plate steak.
Steak sauces are the various sauces that are taken with steak recipes. Steak sauces are also considered as condiments taken along with steaks.
Steak sauce is a brownish colored sauce prepared by blending together tomatoes, spices, vinegar, raisins and anchovies, until they turn smooth and the mixture is simmered for a few minutes. The taste of the sauce is either tart or sweet with a peppery taste; though some varieties of steak sauce tastes like a ketchup spiced with mustard seed. Steak sauce is often served with chopped steak or plate steak.
Variations of Steak Sauces in different regions
It is called brown sauce in UK and Ireland but in North America and Canada, it is called steak sauce only. Steak sauces are mainly used with beef and brown sauce can be used with any kind of meat and other foods like bacon sandwiches, pies etc. The most popular brands of steak sauces in USA are A1 steak sauce and in UK its HP sauce.
Steak with ginger sauce, special steak barbeque sauce, and cube steak horseradish sauce are some of the well-liked steak sauces recipes.