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Savory Sauce Recipes
MAKING 1. In a large saucepan melt butter or margarine cook almonds over low heat stirring often such that golden brown and remove from heat. 2. Into almonds blend cornstarch brown sugar and water and add bouillon cubes. 3. Cook over low heat stirring
Savory Almond Sauce
Flour and salt fish. Fry fish in 1 inch hot oil in skillet until browned. Arrange cooked fish in casserole. Pour off all but about 1 2 cup of the olive oil in skillet. Remove skillet from heat. Add bay leaves and garlic and stir in vinegar tomato paste water
Fish With Savory Sauce
1. Simmer finnan haddie in water to cover 10 to 15 minutes. 2. Drain reserve cooking water. 3. Melt butter or margarine in a saucepan add onion green pepper and pimiento cook until onion is soft but not brown. 4. Blend in paprika and flour. 5. Measure 1 1 3
Finnan Haddie In Savory Sauce
MAKING 1 Gently heat butter in a saucepan. 2 Add in the flour and stir till smooth. 3 Stirring continuously cook the sauce for 1 minute. 4 Slowly add in the broth and cook stirring constantly. 5 In a bowl add the cream and egg yolk and mix well. 6 Using about
MAKING 1 Combine together all the ingredients and gently simmer. SERVING 2 Serve or use as preferred.
Sweet 'N' Savory Sauce
Trim steak slash fat at 1 inch intervals. Broil steak about 6 inches from source of heat 8 minutes. Turn broil 7 minutes for medium rare. Place steak on serving platter keep warm. Pour 1 4 cup pan juices into heavy saucepan. Add onion to hot juices saute about
Steak In Savory Marsala Sauce
In 2 quart 12 x 7 baking dish arrange rabbit. Top with onion and celery. Pour wine over pieces. Combine soup with salt garlic Worcestershire sauce and bay leaf spoon over rabbit. Cook covered with wax paper 35 minutes or until done.
Rabbit In Savory Sauce
Halve the squash crossways carefully remove seeds and fibres. Steam standing upright in a broad based pan with a little boiling water. Remove when almost done. Boil the peas mix with sliced carrots chopping the carrot slices before blending. Season lightly.
Filled Gem Squash With Savoury Sauce
Cut the raw pared potatoes into long match like strips. Cook them in boiling water until tender. Drain and turn into a warm dish. Brown the chopped onion and the herbs in the fat. Add the flour stirring thoroughly add the milk salt and pepper and cook in a
Julienne Potato With Savory Sauce
MAKING 1 In a pan heat oil and saut onions until transparent. 2 Stir in the meat until browned. 3 Mix in the tomatoes and garlic simmering for 20 minutes. SERVING 4 Serve hot garnished with parsley.
Heat margarine in 1 quart saucepan over low heat until melted. Blend in flour savory and pepper. Cook over low heat stirring constantly until mixture is smooth and bubbly remove from heat. Stir in milk. Heat to boiling stirring constantly. Boil and stir 1
Heat oil. Blend in flour. Gradually add milk and cook stirring until thickened. Add all ingredients except toast. Mix well. Simmer until hot. Serve on toast.
Brains In Savory Sauce
Melt butter in a heavy saucepan over low heat. Add flour stirring until smooth. Cook 1 minute stirring constantly. Gradually add broth cook over medium heat stirring constantly. Combine cream and egg yolk mixing well. Gradually stir about one fourth of hot
1. Heat oil in a large nonstick skillet over high heat until it shimmers. Season fish with salt and pepper. Cook fish until browned about 5 minutes turn and cook until just barely opaque 3 to 4 minutes longer. Transfer to a platter and cover loosely with foil
Swordfish with Savory Balsamic Sauce
Cook onion and oregano in butter until onion is tender. Add remaining ingredients. Heat stir often. 1 1 2 cups sauce.
Savory Tomato Rice Sauce
This easy savory sauce is a homemade sauce. Prepared with a brown gravy base the savory sauce is spiced with mustard. Flavored with jelly it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice it creates a great taste
Easy Savory Sauce
Melt butter. Add remaining ingredients. Blend well. Use with potatoes.
Cook garlic in olive oil until lightly browned. Add vinegar and bay leaves. Simmer about 5 minutes. Pour over cold fried fish.
Mix all ingredients in a medium size bowl.
Mix all ingredients until smooth and serve well chilled.
Yogurt Savory Sauce
The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be Cook 1 4 cup chopped onion in 1 tablespoon hot cooking or salad oil in a saucepan
Savory Sweet Tart Sauce