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Rum Sauce Recipes
Soften gelatin in cold water. Stir in hot milk and sugar. Cook over low heat until mixture is hot. Do not let boil. Gradually pour over egg yolks stirring constantly. Add the rum. Set in bowl of cracked ice and stir constantly until cool and beginning to set.
Orange Rum Topping
GETTING READY 1. In a cup blend cornflour with 2 or 3 tablespoons of the cold milk MAKING 2. In a medium saucepan heat milk over a medium flame. 3. When the milk reaches scalding point pour the cornflour mixture and stir to blend in. 4. Reduce the heat and
MAKING 1. In a large pan place the sugar cornstarch salt and boiling water 2. Cook the mixture while stirring gently to make sure that it does not stick 3. When the mixture becomes clear remove from heat 4. Add the butter and the frosting and mix well again
MAKING 1. In a medium saucepan place the sugar and the water and mix well 2. Cook this mixture over medium heat while stirring continuously to make sure that the sugar is dissolved 3. Add the lemon and the orange wedges and bring this mixture to the boil again
Orange Mixed Dark Rum Sauce
Combine sugar and cornstarch in a saucepan. Mix in the cold milk. Gradually add the scalded milk stirring to blend. Bring to boiling stirring constantly stir and cook 5 minutes over low heat. Stir about 3 tablespoons of the hot mixture into beaten egg.
1. Mix the cornflour with a little cold water. 2. Boil the remaining water and pour on to the cornflour mixing well. 3. Pour into a saucepan and stir till boiling. 4. Add the sugar powdered cinnamon rum ahd lastly the butter broken in small pieces.
In heavy saucepan over medium heat melt margarine add remaining ingredients. Cook and stir until slightly thickened 10 to 12 minutes. Cool 10 minutes sauce thickens as it cools . Serve warm over baked apples fruit or ice cream. Refrigerate leftovers. MICROWAVE
Creamy Pecan Rum Sauce
Mix sugar flour and salt together in medium size saucepan. Stir well. Add water and flavorings. Heat and stir until it boils and thickens.
Simple Vanilla Rum Sauce
Rum Sauce is simply awesome The exquisite flavor of the Rum Sauce is simply mouth watering Make this tasty Rum Sauce using this recipe You will love it Combine all ingredients in 2 cup glass measure. TO COOK BY INSTA MATIC Cover completely with plastic wrap.
GETTING READY 1 Arrange all the ingredients. MAKING 2 Beat the cream until it becomes foamy. 3 Add the rum and sugar to the beaten cream. 4 Again beat the cream until it forms a soft peak. SERVING 5 Serve the whipped cream mixture as a topping for pudding.
Rum Cream Topping
Warm the milk to blood heat in a pan. Beat together the egg egg yolk and sugar in a bowl until pale and creamy then gradually beat in the warmed milk. Strain into a clean pan then cook over a very gentle heat stirring throughout until the mixture thickens to
1. Sift flour and sugar into a medium size bowl add eggs butter or margarine and cream. Beat with a wire whip to blend stir in baking powder. 2. Butter a 4 cup ring mold spoon batter evenly into pan. 3. Bake in slow oven 325 30 minutes or until top springs
Savarin With Rum Sauce
In a 2 cup glass measure combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes. TO HEAT BY INSTA MATIC Cover completely with plastic wrap. Heat on COOK 8. Stir let stand covered 5 minutes.
Vanilla Rum Sauce
Measure the first five ingredients into a blender and blend until smooth. Add the butter and 1 cup of the remaining sugar. Blend until smooth. Scrape into a bowl and stir in the remaining icing sugar. Chill.
Rum Hard Sauce
In a 2 cup glass measure combine all ingredients.
Melt butter over low heat in a medium size saucepan. Add sugar salt coffee granules rum and cocoa. Using a wire whisk blend thoroughly while cooking over low heat. Blend in cream. Turn up heat and bring mixture to a slow boil. Simmer for 5 minutes stirring
Jamocha Rum Sauce
MAKING 1 In a saucepan add sugar and water and heat. 2 Allow to boil for 5 minutes. 3 Mix in dark Jamaica rum with 1 teaspoon lemon juice or fresh lime juice if available . SERVING 4 Add over puddings and serve warm.
Melt butter with sugar over low heat. Add flour stirring constantly. Add water gradually and continue to stir until mixture thickens. Remove from heat and add rum. Pour into a tightly covered jar and refrigerate up to 3 weeks.
Combine 1 2 cup water butter and sugar in a saucepan bring to a boil. Dissolve cornstarch in 2 tablespoons cold water add to sugar mixture stirring well. Return mixture to a boil cook 1 minute stirring frequently. Add mango rum and nutmeg stir well. To serve
Mango-Spiced Rum Sauce
Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum light cream sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like
Raisin Rum Sauce
Put all ingredients except rum into blazer pan of Oster Electric Chafing Dish. Cook uncovered at high about 7 minutes until slightly thickened. Arrange folded crepes in four layers in blazer pan. Heat to bubbly. Heat rum in small saucepan. Pour over crepes and
In saucepan put butter sugar and water. Cook stirring until sugar is dissolved. Add remaining ingredients. Simmer for 5 minutes.
This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. In a saucepan over low heat simmer butter sugar and cream 8 to 12 minutes. Remove from heat.
1. Mix sugar whipping cream milk and cornstarch in 4 cup measure. Add margarine. 2. Microwave uncovered on high 3 to 5 minutes stirring after 3 minutes until boiling. Serve warm.
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