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» Quick Rum Sauce
Quick Rum Sauce Recipes
Preheat oven to 375 F. Generously butter and lightly sugar a 6 cup souffle dish set aside. In saucepan melt butter blend in flour. Gradually add milk. Cook stirring constantly until mixture comes to boil and thickens. Add sugar stir and remove from burner.
Baked Lemon Souffle With Rum Sauce
This Peach Rum Sauce tastes truly incredible Try this delicious ice cream spread over your favorite cakes puddings and custards. Your suggestions for this Peach Rum Sauce are welcome Drain peaches reserving 1 2 cup fruit syrup. Chop peaches set aside. In small
Peach Rum Sauce
1. Combine the sugar salt and water in a saucepan and boil to a thin syrup. 2. Pour a little of the mixture over the eggs stirring constantly. Then slowly add the egg mixture to the hot syrup stirring constantly until the mixture thickens. 3. Remove from the
Rum and Curacao Sauce
MAKING 1 In a bowl mix together the chopped walnuts castor sugar rum and sour cream. 2 Mix well. 3 Let the sauce chill for a while. SERVING 4 Serve the Rum Walnut Sauce over ice cream fruit salads canned fruits like pears bananas etc.
Rum Walnut Sauce
1. Combine the egg yolks sugar and salt and beat thoroughly slowly add the rum beating well. 2. Combine the cream and the vanilla. 3. Fold the egg mixture into the whipped cream. Chill thoroughly before using.
Rum Pudding Sauce
Just playing around at a BBQ and wanted to add some excitement Great Sauce In a heavy bottom saucepan heat the olive oil over a medium heat. Add the onion and cook until light brown. Add the garlic and ginger. Stir while cooking for another minute or two. Add
BBQing withCaribbean Rum Barbecue Sauce
MAKING 1 In a 4 cup microwave safe measuring cup mix together all ingredients. 2 Microwave the mixture for 2 minutes on medium high power until the butter melts. SERVING 3 Mix well and use the sauce as required.
Butter Rum Sauce
1. Blend boiling water with butter gradually add powdered sugar beating hard. Flavor to taste. 2. Drop by spoonfuls on waxed paper top each mound with a walnut half and chill. If preferred mixture may be heaped in serving bowl sprinkled with chopped nuts and
Hard Sauce With Rum