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Praline Sauce Recipes
Looking for a simple dessert sauce recipe How about delicious praline sauce that is easy to make yet impressive enough to earn you lots of praises Watch the video and learn how to make this amazing sauce. In a heavy saucepan stir together the brown sugar and
Homemade Praline Sauce
FINALIZING 1. In small saucepan stir together brown sugar evaporated milk and butter. 2. Place pan on a low flame 3. Stir until the sauce is thick syrup 4. Take pan off heat and pour in rum flavoring or vanilla and stir in the pecans. SERVING 5. Serve the
Heat butter in saucepan over medium heat until golden brown. Cool. Mix in sugar until smooth. Stir in syrup and water heat to boiling. Boil and stir 1 minute. Cool slightly. Stir in raisins pecans and flavoring.
Butter Praline Sauce
Heat butter over medium heat until golden brown.. Cool. Gradually add sugar mixing until smooth. Stir in syrup and water. Heat to boiling boil and stir 1 minute. Cool slightly. Stir in rum and nuts.
Melt the butter in a double boiler. Blend the sugar with the butter. Whisk in the cream until it is well blended. Stir in the lemon juice cook for 45 minutes over simmering water. Stir occasionally Remove from heat stir in the nuts and vanilla. Use hot as
In a small saucepan over low heat cream butter and brown sugar gradually add cream. Stir over heat until mixture comes to a boil. Remove from heat. Add chopped nuts. Serve warm over bread pudding ice cream pound cake almost anything. Can be made 2 3 days in
Place butter in a 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Gradually stir in sugar until smooth. Stir in water and maple syrup. Microwave 2 minutes. Stir in nuts and rum flavoring.
Pecan Praline Sauce
In a saucepan combine the corn syrup brown sugar and water. Cook and stir over medium heat till mixture boils boil 1 minute. Remove from heat. Stir in nuts and vanilla. Drizzle over the Little Ears.
Heat butter over medium heat until golden brown. Cool. Gradually add sugar mixing until smooth. Stir in syrup and water. Heat to boiling boil and stir 1 minute. Cool slightly. Stir in rum and nuts.
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Combine sugar nuts boiling water and butter in small saucepan and bring to a rolling boil. Remove from heat and cool. Cover and refrigerate.
Easy Praline Sauce
Place ingredients in 4 cup measure or small bowl. Microwave at High 1 to 2 minutes or until butter is almost melted. Stir with rubber spatula or wire whisk until smooth. Microwave 1 1 2 to 2 1 2 minutes or until mixture boils 1 minute. Serve warm. Good topped
Combine all ingredients in a small saucepan and bring to a rolling boil. Remove from heat. Cool slightly pour into a glass jar and seal. Store in refrigerator. When ready to serve remove lid and warm jar in microwave or in a pan of hot water.
Praline Pat Fait Sauce
You just have to try this Praline Sauce recipe. For those who have a sweet tooth having Praline Sauce with ice cream should be mandatory Trust me you wouldnt want to miss having the Praline Sauce 1. In 2 quart saucepan over medium low heat in hot butter or
add brown sugar corn syrup and flour stirring well. Bring mixture to a boil reduce heat and simmer 5 minutes stirring constantly. Remove mixture from heat and let cool to lukewarm. Gradually stir in evaporated milk and toasted pecans.
Toast pecans in 400 degree oven for 15 minutes. Combine syrup sugar and 1 3 cup boiling water in saucepan bring to a boil over medium heat stirring constantly. Remove from heat stir in pecans. Serve sauce over ice cream or cake.
Combine first 4 ingredients in a heavy saucepan mix well. Bring to a boil over medium heat stirring constantly cook 2 minutes without stirring. Remove from heat stir in vanilla and pecans. Serve warm or at room temperature over ice cream.
Praline Sauce For Ice Cream