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Pineapple Sauce Recipes
MAKING 1 In a large nonstick skillet over moderate heat bring orange pineapple juice orange zest mustard and tarragon to a boil. 2 Add in fish steaks and poach covered for about 10 minutes until the fish crumbles easily when tested with a fork. 3 To a large
Poached Fish In Orange Pineapple Sauce
Chicken With Celery And Pineapple Sauce is a wonderful chicken dish that is easy to prepare. I serve this filling chicken dish for dinner with rice for my family and they love it. The Chicken With Celery And Pineapple Sauce dish offers an explosion of flavors
Chicken With Celery And Pineapple Sauce
Trim the tenderloin remove all fat and cut into thin strips. Blend the sugar with the ginger soya and sherry pour over the beef and marinate for 2 hours. Heat the oil in a wok. Add the beef undrained along with the pineapple chunks. Cook for 3 minutes. Pour in
Beef In Pineapple Sauce
MAKING 1 In a saucepan add all the ingredients. 2 Over medium heat simmer for about 20 to 25 minutes stirring occasionally. 3 Transfer to a food processor fitted with a steel blade when cooled. 4 Process for 15 20 seconds. SERVING 5 Serve as desired.
Apricot Pineapple Sauce
Place steel blade in work bowl add 2 cups of pineapple. Process with on off turns till finely chopped transfer to 3 quart saucepan. Repeat with remaining pineapple 2 cups at a time add lemon peel to last batch should have total of 4 cups chopped fruit . Add
Mix brown sugar and cornstarch and combine with pineapple 1 tablespoon butter and extract. Bring to boiling and cook 2 to 3 minutes stirring constantly. Remove from heat and stir in lemon peel and juice. Set the sauce aside. Heat the 1 4 cup butter in a heavy
Bananas With Royal Pineapple Sauce
Place in a saucepan the honey cornstarch salt and nutmeg. Stir until well mixed. Add the undrained pineapple lemon rind and juice. Stir and cook over medium heat until creamy and transparent. Remove from heat stir in vanilla. Cool. Refrigerate until ready to
Nutmeg Pineapple Sauce
With a sharp knife cut off the top and bottom of the pineapple. Cut off the shell in strips down the sides. Remove the eyes by cutting away diagonal strips of the flesh. Quarter the pineapple and slice out the core. Finely dice the remaining flesh of the
Fresh Pineapple Sauce
Heat vegetable oil in saucepan. Add green pepper and onion cook 2 minutes. Drain syrup from pineapple slices and add to saucepan with syrup reserved from the crushed pineapple in stuffing. Blend cornstarch with water add to saucepan. Add bouillon cube brown
Sweet Sour Pineapple Sauce
MAKING 1 In a blender add all the ingredients together cover and blend them until smooth. 2 In two plastic squeeze catsup containers spoon the mixture and place in the refrigerator. SERVING 3 Use as required.
Sugarless Blender Catsup
MAKING 1 In a large glass measure drain pineapple juice. 2 Keep pineapple slices aside. 3 Add brown sugar cider vinegar and ginger. 4 Microwave on high for 1 minute till boiling. 5 Add water to lighten consistency. 6 Stir in pineapple to boiling mixture. 7
Pineapple Sauce For Ham
1. Coarsely chop the onion. 2. In a medium size saucepan combine the chopped onion the pineapple and its juice the garlic ketchup scallion greens cornstarch sugar salt hot pepper flakes and ground red pepper. Bring to a boil over medium heat stirring
Tuna Steaks With Pineapple Sauce
MAKING 1 Sprinkle the salmon steaks with the lemon juice salt and pepper. 2 Place over a broiler and grill until cooked. 3 In a blender puree the drained pineapple and blend in the mustard. SERVING 4 Serve the steaks immediately on a serving platter with the
Grilled Salmon Steaks With Pineapple Sauce
Bananas With Pineapple Sauce has a Luscious taste.The Pineapple juice and Brown Sugar gives the Bananas With Pineapple Sauce Magnificent taste. Cook stirring ice pineapple juice butter sugar arrowroot and salt on a low flame until it looks clear and is thick 5
Bananas With Pineapple Sauce
1. In the bottom pan of a double boiler bring enough water to a simmer so that the simmering water will not touch the top pan. 2. For the mousse place the egg yolk and milk in the top pan and cook whisking constantly over the simmering water 10 minutes or
Ricotta Mousse With Chunky Pineapple Sauce
Open the pineapple tin. Cut the slices into 1 2 pieces. Reserve the syrup. Chop all the vegetables into thin diagonal strips. Cut the cauliflower into florets. Take a vessel and place 3 tablespoons of sesame oil in it. Heat the oil and put in the chillies
Combine juices pineapple salt and sugar mix well. Stir 1 2 cup water and cornstarch together add to pineapple mixture. Bring to a boil simmer stirring constantly for 5 minutes. Remove from heat stir in butter. Serve on sliced angel food or pound cake.
Easy Pineapple Sauce
MAKING 1 In a saucepan combine sugar cornflour and salt. 2 Add in the pineapple juice and allow to cook for 5 minutes. 3 Stir in the lemon juice and then the crushed pineapple. SERVING 4 Serve hot over ice cream.
Mom'S Pineapple Sauce
MAKING 1 Combine together the brown sugar granulated sufar corn syrup butter and nutmeg in a saucepan. 2 Cook the mixture constantly stirring till it starts to boil. 3 Add the pineapple and vanila and stir well. SERVING 4 Spoon the Nutmeg Pineapple Sauce over
Nutmeg Pineapple Sauce
MAKING 1.In 1 quart glass measuring pitcher mix pineapple reserved juice brown sugar and cloves. 2.Heat the ingredients in microwave oven for 2 minutes at High. 3.Once done mix well. SERVING 4.Serve the sauce with ham or chicken.
In blazer pan of chafing dish combine first 5 ingredients. Cook over direct heat stirring constantly till mixture boils. Stir in pineapple and vanilla. Spoon hot pineapple sauce over cake or ice cream.
Nutmeg Pineapple Sauce
In 1 1 2 or 2 quart casserole melt butter about 20 sec . Stir in bouillon brown sugar cornstarch soy sauce water and pineapple. Add tongue slices. Cook covered 8 minutes or until mixture boils and thickens stirring twice.
Tongue In Pineapple Sauce
Mix all together in saucepan. Heat and stir until it boils and thickens. Pour over meatballs.
MAKING 1.In a heavy saucepan combine pineapple and corn syrup. 2. Over medium heat cook stirring frequently until liquid evaporates. Allow it to cool. 3. Mix in creme de menthe. SERVING 4. Serve the sauce over vanilla ice cream or store in airtight container
Holiday Pineapple Sauce
MAKING 1. Take a saucepan add drained pineapple juice mix in gelatin and keep aside till it softens. 2. Heat the mixture to melt gelatin. 3. Take off from heat add pineapple and stir well. 4. Allow the sauce to chill till it can be spread easily. SERVING 5.
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