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Nutmeg White Sauce Recipes
Beat egg yolks at high speed of an electric mixer 6 minutes or until thick and lemon colored. Combine water and vanilla add to egg yolks. Beat at low speed of an electric mixer until thoroughly blended. Beat at medium speed 4 minutes or until mixture thickens.
Nutmeg Cake With Warm Peach Sauce
Preheat the oven to 350 F. In a heavy 10 inch skillet melt half of the margarine over moderate heat add the green onion and carrot and cook until just tender 3 to 5 minutes. Stir in the rice and half of the lemon rind lemon juice nutmeg and black pepper add
Stuffed Fish Fillets With Nutmeg Sauce
GETTING READY 1 In a cup place butter. MAKING 2 Microwave at HIGH for 20 seconds to melt the butter. 3 Add flour salt pepper and nutmeg to the butter and mix well. 4 Gradually pour in milk to stir well. 5 Microwave for another minute. 6 Stir well and place
Nutmeg Flavored White Sauce
1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well. 2. Cook over hot not boiling water stirring constantly until the mixture is light and fluffy or six to seven minutes. Remove from the heat and stir in the cognac.
Brandied Foamy Sauce
In 1 quart saucepan heat margarine until bubbly and hot add flour and cook over low heat stirring constantly for 3 minutes. Remove pan from heat using small wire whisk gradually stir in milk and continue stirring until mixture is smooth. Add remaining
White Sauce With Nutmeg And Pepper