Mushroom Sauce

Mushroom sauce is a sauce which is creamy and is traditionally made by using mushrooms, cream, butter and many more. This sauce is white in color and thick in its consistency. The sauce is a versatile one which means it can be served with various dishes such as pasta, toasted bread, chicken, etc. The prime ingredient of this delicacy is mushroom of any type such as wild, cup or button one. This is an Italian sauce which is made in three different ways and is made by adding mushrooms in béchamel sauce or by using beef or chicken stock.

Mushroom sauce is well-known all over the world and is available worldwide in different stores. The sauce is creamy in texture and it is sweet in taste and its aroma is very different and good. The sauce consists of many herbs which make it different in flavors and it enhances the taste. The most important thing is that the mushrooms should not be washed as it will lose its flavor but it should be cleaned with a towel.  Various dishes involving this creamy sauce include beef mushroom sauce, chicken mushroom sauce, pork mushroom sauce, tofu mushroom sauce, mushroom sauce pasta, mushroom sauce salad and mushroom steak to name just a few. The unique thing about this particular sauce is that when combined with any dish it adds the creamy touch to the dish.

 

Mushroom Sauce Recipe: Ingredients and Method of Preparing

The basic ingredients required for preparing Mushroom sauce are mushrooms, shallots, cream, white or red wine, butter, smeared garlic and clove and dash of nutmeg. The use of Parmesan cheese leads to an enhancement in the taste of this sauce. The mushrooms which are present in this sauce can be chopped finely or big chunks can be used and for making the sauce smoother, a blender can be used.  The sauce can be prepared by sautéing chopped shallots and smeared garlic in melted butter to which mushrooms are added and cooked along with all other ingredients till the mushrooms become soft and turn dark in color. Later, white wine of thick consistency is added to this mixture to which cream and nutmeg are also included stirring thoroughly.

 

Serving Suggestions as per a traditional Mushroom Sauce Recipe

This particular sauce is traditionally served hot as a starter, as a topping or as a dip and can be used by many other recipes. This sauce is generally served in a bowl by adding grated cheese on top. This delicacy is best complimented with pasta, garlic bread, toasted bread and many more. It is served by mixing it with chicken, fish or meat and can be baked by adding mozzarella cheese. The Mushroom sauce is basically served with poultry, risotto or vegetables and can be served in parties or in any occasions. This sauce goes best  with freshly cooked pasta and this is a traditional way of using it and it can be served with many cocktails or mock tails. At the end, this sauce is added with various herbs such as basils, thyme and oregano to add to its flavor.

 

Varieties and Variations Associated with Mushroom Sauce Recipe

The method of preparation of this sauce varies according to preference of the consumers.  For example, people some people prefer a creamier version and others prefer a simpler-than-the-traditional version of the dish.. Many variations can be brought about in this recipe by using extra ingredients such as garlic, flour, lemon juice, grated cheese, saffron, basils, thymes and many more herbs so that it enhances the flavoring of the delicacy. This sauce can be served separately with toasted bread or can be mixed as an ingredient in many dishes such as in pasta, risotto, chicken, fish or streak. It can be served as a starter or as a dip or as a side dish in whichever way people prefer consuming and red wine can be substituted in the place of white wine. In Mushroom sauce, brandy can also be integrated in the recipe for a change to enhance the taste of the sauce.

 

Some Health Facts Related to Mushroom Sauces

This dip is generally rich and healthy as its ingredients are rich in nutritional substances and contains sodium in small amounts. This sauce contains excess of calories and is hence not recommended for people suffering from obesity as well as for those following strict diet schedules. However, this sauce encompasses a number of nutritional substances such as carbohydrates, proteins, fiber, potassium, Vitamin A, B-12, B-6, C, D, E, calcium, copper, folate, iron, magnesium, niacin and zinc to name just a few. Hence, Mushroom sauce and its variants , as a whole are  nutritional.