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Meatballs Gingersnap Sauce Recipes
MAKING 1 In a medium bowl mix together the ground beef egg salt pepper garlic and gingersnaps. 2 Roll the mixture into 1 inch balls. 3 In a lightly greased skillet saute the beef balls till they brown well. Drain the excess oil out. 4 In another bowl mix
MAKING 1. In a bowl mix meat bread crumbs onion salt pepper the 2 tablespoons of water and 3 tablespoons of the lemon juice well and form into 1 inch balls. 2. In a skillet heat margarine brown meat balls and remove from pan. 3. To the drippings in the pan add
Sauerbraten Meat Balls
Gingersnap Meatballs is a yummmy meatball preparation that will be a winner at the next party you host. I served the well flavored Gingersnap Meatballs last week for my husbands colleagues and they loved it. Don t miss this one out. Mix ground meat bread
Ginger Snap Meatballs
If have tried a lot of meatball dishes with my favorite noodles but the Gingersnap Meatballs seem to work up magic with the noodles. Try out the Gingersnap Meatballs over rice also and let me know hw you liked them Mix ground meat bread crumbs onion salt
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In bowl combine egg milk 1 4 cup crushed gingersnaps green onion and garlic. Add ham and pork mix well. Shape into small meatballs using about 1 tablespoon mixture for each meatball. Heat wok over high heat add oil. Cook half the meatballs for 3 to 4 minutes
Sweet Sour Ham Balls
For sauce in a 2 quart casserole stir together apple juice tomato sauce vinegar mustard and pepper. Stir in frozen meatballs. Micro cook covered on 100 power HIGH 5 to 7 minutes or till meatballs are heated through stirring twice. Stir gingersnaps into sauce.
Combine beef bread crumbs onions 1 teaspoon salt pepper and milk shape into balls. Brown meat balls in skillet in butter. Combine vinegar catsup brown sugar peppercorns bay leaf raisins and gin gersnaps with 1 cup water mix well. Pour sauce over meatballs.
Combine consomme gingersnaps brown sugar and lemon juice in saucepan simmer stirring until smooth and blended. Combine remaining ingredients shape into small balls. Drop into sauce simmer covered for 30 minutes.
Shape meat into 1 inch balls. Bake at 350 for 20 minutes drain. Combine remaining ingredients in saucepan cook over medium heat for 5 minutes to dissolve sugar and gingersnaps. Add meatballs and simmer for 15 minutes.
Combine consomme gingersnaps brown sugar and lemon juice in saucepan simmer stirring until smooth and blended. Combine remaining ingre dients shape into small balls. Drop into sauce sim mer covered for 30 minutes.
Bring water and bouillon cube to boiling. Add remaining ingredients except meatballs and rice. Cook and stir to dissolve ginger snaps. Add frozen or not frozen meatballs. Cook covered over low heat for about 15 minutes stirring occasionally. Serve over fluffy