Meatball sauce is a dipping accompaniment in which already prepared meatballs are simmered and cooked. Meatball sauce is especially a German dish but has its variations spread across the world.
How to make meatball sauce?Ingredients for meatball sauce may vary in different cuisines. However, basic ingredients are tomato paste, tomato ketchup, any barbeque sauce, grated onion, sugar, salt and black pepper. All the sauce ingredients should be cooked on low flame until the mix thickens. Add the meatballs and simmer on low-heat for at least 1 hour so that meatballs absorb the flavor of the sauce.
Meatball sauce recipesMeatball sauce is very easy to cook so it has many recipes all over the world. Some of them are Italian meatball in spaghetti sauce, applesauce meatballs, dill sauce for Swedish meatballs and Dutch meatball sauce.