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Lobster Sauce Recipes
GETTING READY 1. Take the lobster meat out of the shell and cut into chunks. 2. Remove the shell and clean the shrimp. MAKING 3. Take a double boiler melt butter add flour and gently add milk and cook on hot water stirring continuously till the sauce thickens.
Poached Fillet Of Flounder With Lobster Sauce
COMBINE WINE honey sambal oelek garlic and oil in jug mix well. 1. Use a sharp knife or kitchen scissors to cut along the soft shell on the underside of the lobster. Gently pull shell apart and ease raw flesh out with fingers. 2. Place lobster in shallow non
Barbecued Lobster Tails With Avocado Sauce
Enjoy this Poached Fillet of Flounder with Lobster Sauce an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in Remove lobster meat from shell and cut in chunks. Shell and clean shrimp. Melt butter
Poached Fillet of Flounder with Lobster Sauce
Melt butter and blend in flour and seasonings add milk and stir until thickened and smooth. Add lobster and heat thoroughly. Just before serving gradually add some of hot sauce to the egg yolks beaten slightly with the cream. Add mixture to remaining sauce.
MAKING 1 In a saucepan boil salted water and cook lobster tails for 6 minutes. 2 Take out the tails and hold under running cold water. 3 Take out the lobster meat from shells and cut into cubes. 4 Heat butter and brown almonds in it. 5 Stir in flour and
Rock Lobster In Almond Sauce
GETTING READY 1.Start by dicing the lobster meat MAKING 2.Using 1 tablespoon butter mash the coral 3.In a pan melt remaining butter blend in flour and salt 4.Add water and cook until mixture thickens 5.Keep stirring constantly 6.Now add the coral and cook for
Lobster With Coral Sauce
MAKING 1 In medium saucepan put 4 cups water with 1 2 teaspoon salt and boil it. 2 Add lobster tails boil gently 5 minutes. 3 Drain well. 4 Remove lobster meat from shells. 5 Cut meat into pieces to make about 1 1 4 cups. 6 In a medium saucepan melt butter. 7
Cut the lobster i n good sized pieces and mix it with 2 tablespoons of the butter melted and a sprinkle of brandy or sherry and let stand for 10 minutes. Melt the rest of the butter in the top part of a double boiler blend in the flour and add the cream. Cook
1. Steam lobster over high heat for 15 18 minutes until done. 2. Split lobster in half discard dark vein. Rinse and cut meat into 1 2 2 cm chunks. Place lobster chunks on top of lettuce on a platter as though the lobster is whole. 3. Combine ingredients for
Succulent Lobster With Zesty Sauces
1. Cut lobster in half lengthways Lightly rinse. Remove meat from the tail cut into pieces. 2. Place butter in bowl cook on HIGH for one minute stir in flour cook on HIGH for one minute. Combine remaining ingredients gradually stir into butter mixture cook on
Lobster In Green Peppercorn Sauce
Combine lobster salt pepper Worcester shire sauce and Sherry with cream sauce. Heat thoroughly. Serve with rolls or as a dip for toast.
To white sauce add lobster. Season and stir in sherry just before serving.