Skip to main content
Wine And Drink
You are here
» Island Seafood Sauce
Island Seafood Sauce Recipes
When I was a kid growing up in Tennessee I remember walking down to my grandparents pond on Signal Mountain and gigging frogs during the night. Then my dad and I would cook them up. This is an easy recipe with some great flavor. I picked up the frog legs over
Deep-Fried Frog Legs
Looking for a special Valentines Day treat Or maybe you just want to treat your loved ones to an exotic meal that is sure to please their taste buds...either way this recipe video is just the thing for you. Watch and learn to make an interesting dish that is
Champagne Shrimp and Pasta
Join The Kitchen Witch on beautiful Vancouver Island as she cooks Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce for Jamie Oliver and Uncle Bens search for a Food Tube star contest For Salmon Cake GETTING READY 1. Preheat grill to medium 350 degrees .
Search for a Food Tube Star: Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce
Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy them make this delicious dish
Join Stephanie The Posh Pescatarian on a tour of the beautiful Caribbean Islands as she makes one of her favorite island seafood recipes salt cod fritters using pacific salt cod. These delicious morsels are also known as acara and stamp n go. You dont want to
Caribbean Salt Cod Fritters
Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7 100 islands fish is a staple particularly on the coastal
Paksiw na Isda
Stephanie The Posh Pescatarian takes you on a day trip to the beautiful Hawaiian Islands with an incredible macadamia nut crusted Opakapaka pink snapper with passion fruit sauce. An island favorite and a seafood lovers dream Aloha GETTING READY 1. Score the
Hawaiian Pink Snapper With Passion Fruit
Stephanie The Posh Pescatarian celebrates the beautiful island of Curacao with her luscious Curacao Style Snapper Delicious simple and perfect for a mid week meal or a special occasion. Bon bini welcome to Curacao GETTING READY 1. Cut snapper into half or
Curacao Style Snapper
GETTING READY 1 Preheat oven to temperature of 350 degrees. MAKING 2 In a casserole melt the butter. Add the chopped white and green onions and sliced mushrooms. Saute in butter for about 3 minutes. 3 Add in the tomatoes and mix properly. 4 In a different
Baked Oysters Beach House
Cut the top off each tomato and scoop out the insides. Put the insides in a bowl and set the tomato shells aside. Remove the stalks from the mushrooms chop and add to the bowl with the chives Worcestershire or mushroom sauce mayonnaise Thousand Island dressing
Rinse fish and pat dry. Combine lime juice oil sugar ginger and soy sauce in a large heavy duty plastic food bag. Add salmon and pineapple and seal bag securely. Rotate bag to distribute marinade and place in a shallow pan. Refrigerate for at least 30 minutes
Island Grilled Salmon
Cook lobster as directed on the package cool. Discard shells and cut lobster into bite sized pieces. Melt butter in a skillet. Add the onion salt paprika and pepper. Combine milk and flour in a bowl mix to completely blend and pour into the skillet. Cook and
Supper Lobster Casserole
GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl tip in the sour cream ginger mustard herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the sauce
Fish Fillets Baked In Sour Cream
Combine mayonnaise dressing chopped onion Worcestershire sauce lemon juice and melted butter mix well. Moisten bread with small amount of water stir until bread is softened. Combine bread mixture. egg grated onion corn cheese and tomato to make stuffing. Stuff
If using fresh shrimp cook and shell. If using precooked frozen shrimp rinse and drain thoroughly. Mince 1 pound of shrimp. Beat cream cheese with dressing and mayonnaise. Stir in remaining ingredients. Chill overnight. Serve with crackers.
In a 2 gallon stockpot heat oil over medium high heat. Once oil is hot add flour and using a wire whisk stir constantly until roux is golden brown. Do not scorch. Should black specks appear discard and begin again. Add onions celery bell pepper and garlic.
Smoked Duck Oyster And Andouille Gumbo
1. Peel prawns leaving tail intact remove back vein. Cut apples into slices toss in lime juice. Peel rockmelon cut into cubes. Seed green pepper cut into cubes. Slice celery. 2. To make dressing place mayonnaise tomato sauce Dijon mustard and Worcestershire
Prawn and Melon Salad
Blend butter and flour over low heat. Gradually stir in milk and cook stirring until sauce is smooth and thickened. Stir in horseradish garlic powder and ketchup. Add shrimp.
MAKING 1. In a small bowl combine the ingredients and whisk with a fork until smooth and well blended. 2. Cover bowl with plastic wrap or bottle and refrigerate until chilled. SERVING 3. This recipe makes about 2 cups of dressing that can be used for salads
Yogurt Thousand Island Dressing
Combine all ingredients in small bowl.
Blend together all ingredients and chill. Serve on lettuce or tossed green salads or with seafood
Thousand Island Dressing