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Hard Sauce Recipes
TO GET READY 1. Pour water in a medium pan and bring water to a boil then allow it to simmer. MAKING 2. Take a basin large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter sugar and nutmeg. 4. Fit the basin over
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding Cream the butter. Gradually add the confectioners sugar. Beat well. Add the
Brandied Hard Sauce
In medium skillet saute bread cubes in melted butter. When lightly browned add sugar applesauce cinnamon and salt. Stir until hot. Serve warm with a dollop of hard sauce on top. To make the sauce mix ingredients together in order given in a bowl until hard
Brown Betty With Hard Sauce
MAKING 1. In a bowl take butter. Beat it to achieve a creamy texture. 2. Add grated lemon or orange zest. 3. Add icing sugar a little at a time beating vigorously. 4. Add lemon or orange juice rum or brandy. Beat it again. 5. Check the taste. Refrigerate to
MAKING 1. Into a blender jar with whipping blades whip together half and half butter and vanilla extracts for 3 4 seconds until smooth. 2. In another jar with crumbing blades add whipped mixture and 1 2 cup sugar process for 3 4 seconds until smooth. 3. Add
This hard sauce recipe can be prepared with vanilla or any other flavor of choice. a pudding dessert sauce this hard sauce is best prepared with maple sugar with a combo of lemon rind nutmeg or cinnamon for flavor. Combined together and cooled this is a
In a few words Hard Sauce is described as heavenly superb and outstanding. The European Hard Sauce is generally consumed as a Dessert. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Hard Sauce. MAKING 1. In medium
MAKING 1 In a bowl add in the softened butter. 2 Mix in sugar a little bit at a time. Beat the sugar into the butter until the mixture becomes smooth and creamy. 3 Next add in the vanilla extract. 4 Place the sauce in the refrigerator till it firms up to the
Sweet Hard Sauce
MAKING 1 In a clean bowl cream butter with confectioner s sugar for 5 to 10 minutes or until light and fluffy. 2 Add vanilla extract in the butter mixture. 3 Chill for at least 15 minutes before using. SERVING 4 Use as desired.
Hard Sauce With Rum
MAKING 1 In a bowl beat together butter and sugar. 2 Next add in the egg yolks and vanilla extract. Beat well. 3 Fold in the egg whites into the creamy mixture. SERVING 4 Serve the Fluffy Hard Sauce at room temperature.
Fluffy Hard Sauce
Amazingly delicious this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don t you try this red grape suace and leave a comment if you liked it or not
Hard Sauce With Brown Sugar
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MAKING 1. Cream the butter until it turns soft. 2. Sift some icing sugar and add butter. Beat forcefully and until white and light. 3. Add rum into mixture and place in the refrigerator. SERVING 4. Serve chilled in a dish.
Hard Sauce With Dark Rum
MAKING 1. In a bowl cream butter until light and fluffy beat in sugar and spices and chill. SERVING 2. Serve with plum pudding fruit cobblers mincemeat pie bread puddings and other steamed puddings.
Spiced Hard Sauce
In mixer bowl beat together sugar and butter or margarine with electric mixer. Beat in egg yolk and vanilla. Set aside. Wash beaters. Beat egg white till stiff peaks form. Gently fold into butter mixture. Cover chill.
Fluffy Hard Sauce
MAKING 1 In a bowl mix together butter icing sugar and both the extracts. 2 Whisk the butter mixture to incorporate well. 3 Cover the bowl and place in refrigerator until chilled. SERVING 4 Serve as desired goes well on hot plum pudding.
Hard Sauce With Vanilla Extract
MAKING 1 Whisk butter sugar and lemon juice until smooth. 2 Add in banana stirring well. SERVING 3 Use as required.
Banana Hard Sauce
Cream butter beat in sugar gradually and continue creaming until fluffy. When thoroughly combined add flavoring and cream. Chill until cold but not hard. Makes 3 4 cup sauce.
Cream the butter and the sugar well. Add the brandy a lew drops at a time and beat until fluffy. Add the nutmeg to taste and chill.
Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy. Flavor as desired with vanilla and Brandy Bourbon Sherry or dark rum or to taste. I like to add a flick of nutmeg too.
Sherried Hard Sauce
1. Day or two before serving or giving as a gift In small bowl with electric mixer at high speed cream butter until light 2. Add vanilla and confectioners sugar beat until fluffy. Divide in half. Refrigerate in gift containers.
Creamy Hard Sauce
MAKING 1 In a food processor bowl fitted with a knife blade add the butter confectioners sugar brandy and cinnamon then process for 30 seconds until smooth. 2 Stir down the mixture and process for another 15 seconds. SERVING 3 Use as required.
Processor Hard Sauce
MAKING 1. In a bowl add butter. 2. Using and electric beater cream the butter until soft and light. 3. Gradually add the sugar while beating constantly until you get a smooth and creamy sauce. SERVING 4. Serve this sauce over cake or pies.
Easy Hard Sauce
Soften the butter and beat in the sugar and rind cream well together then pile the butter into a small dish and chill. Serve with suet puddings.
Brown Butter Hard Sauce
MAKING 1. Cream the margarine with the sugar until fluffy and beat in the liquid. FINALIZING 2. Transfer to a covered container and store in the refrigerator. SERVING 3. Use with desserts or as needed.
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