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Cocoa Sauce Recipes
Chocolate sauce is very easy to make and can add a touch of elegance to your desserts or just more chocolaty flavor For a thicker sauce use less water in the beginning. Remember to visit www.TheAubergineChef.com to download this recipe for free see more free
Chocolate Sauce and Simple Dessert Sauce Designs
A rich and delicious chocolate fudge sauce that is wonderful with ice cream. MAKING 1. Melt butter in a saucepan over medium heat. 2. Add sugar and cocoa and stir well. 3. Pour evaporated milk over mixture and bring to a boil over medium heat and cook for 2
Chocolate Fudge Sauce
This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa cherry and pork what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. For recipe
Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce
MAKING 1. In small saucepan over low heat melt margarine. 2. Take off heat stir in sugar cocoa and corn syrup. 3. Put in evaporated skim milk. 4. Cook over low heat stirring constantly just until mixture begins to boil and is smooth. 5. Remove from heat and
Lite Chocolate Sauce
GETTING READY 1 Preheat the oven to 350 F. 2 Line a 9 x 12 pan with waxed paper and grease it. MAKING 3 In a saucepan combine cocoa white sugar and hot water. 4 Place the saucepan over low heat to cook. 5 Beat in egg yolk and vanilla into the sauce. Place the
Buttermilk Chocolate Cake Sauce
Combine cocoa and sugar in a small saucepan. Stir in milk corn syrup and butter. Cook over medium heat until mixture comes to a boil. Boil one minute stirring constantly. Remove pan from heat stir in Bake Blend coffee granules and vanilla. Whisk until smooth.
Hot Coffee Fudge Sauce
MAKING 1 In a saucepan mix together cocoa butter corn syrup sugar and water. 2 Heat the coca mixture to boil for 5 minutes stirring continuously. 3 Remove from heat and allow it to cool. 4 Stir in vanilla. SERVING 5 Serve as desired goes well on ice creams and
Easy Chocolate Sauce
GETTING READY 1 Arrange all the utensils and ingredients to prepare this economical chocolate sauce. MAKING 2 In a pan add water and sugar and over low heat let the sugar dissolve. 3 Bring the water to boil and let it simmer for 1 minute. 4 Draw the pan away
Milkless Chocolate Sauce
Melt butter add sugar and beaten egg. Mix well. Add cocoa vanilla flour and salt. Add nuts and mix all well. Spread 1 2 inch thick on a greased pan. Bake for 20 to 30 minutes at 350 F.
Cocoa Fudge Sauce
MAKING 1. In a saucepan heat the apple juice brown sugar cocoa powder and coffee. 2. Let it boil to boiling point and then whisk in the butter. 3. When melted and thickened stir in the cold cream and serve over peeled pears garnished with whipped cream nuts
MAKING 1 In a saucepan over low heat stir all ingredients until well dissolved. 2 Gradually allow the mixture to come to a boil stirring and then simmer for 2 minutes without stirring until the sauce coats the back of a spoon. SERVING 3 Use as required.
Combine first 3 ingredients in a small saucepan. Gradually stir in milk corn syrup brandy and vanilla. Cook over medium heat stirring constantly 8 minutes or until thickened. Remove from heat. Stir in cherries.
Chocolate Cherry Sauce
1. In a heavy pan combine grated chocolate cocoa coffee powder sugar and water. 2. Heat to a boil stirring until sugar dissolves. 3. Simmer gently 15 to 20 minutes or until consistency is like thin cream. Remove from heat. 4. Add vanilla. 5. Stir 2 tablespoons
Traditional Chocolate Sauce
In small saucepan stir together sugar cocoa and cornstarch stir in evaporated milk. Cook over low heat stirring constantly with wire whisk until mixture boils Continue cooking and stirring until thickened and smooth. Remove from heat stir in vanilla.
Sinfully Rich low fat Fudge Sauce
In a small saucepan combine cocoa coffee honey and cream. Stir constantly over low heat until slightly thickened and smooth. Cool. Spread over cake or cream puffs.
Mix dry ingredients together then add water and stir until it thickens. Takes just a few minutes. Easy Fast Good A family recipe.
Basic Chocolate Sauce
1. Mix together the sugar and the cocoa powder in a large heavy bottomed saucepan until no lumps remain. Add the milk and the egg stirring until the mixture is smooth. 2. Place the saucepan over very low heat. Bring the syrup just to boiling stirring
Homemade Fudge Syrup
In a small bowl mix together the cocoa and sugar stir in the milk until completely dissolved then stir in the vanilla. In a medium sized bowl stir the yogurt until smooth but do not overstir or it will become too thin. Gently stir in the cocoa mixture until
Hot Fudge Sauce has a Gripping taste. The vanilla and butter gives the Hot Fudge Sauce Wonderful taste. Combine sugars cocoa flour and salt in medium saucepan. Add milk butter and water. Cook over medium heat stirring constantly until boiling cook 5 minutes.
Hot Cocoa Fudge Sauce
MAKING 1. In a small basin mix cornflour and cocoa together 2. In a saucepan prepare the chocolate sauce by the roux method. Season well and taste. SERVING 3. Use the sauce to make dishes of your choice or serve separately for pastries.
Yummy Hot Fudge Sauce on brownies and ice cream Trust me if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe In heavy 2 quart saucepan over medium heat heat sugar cocoa cream and
Cocoa Fudge Sauce
1. Combine syrup cocoa and salt in a small saucepan. Heat slowly stirring constantly till bubbly simmer 3 minutes. Remove from heat. 2. Stir in butter or margarine and the vanilla. Serve warm over ice cream or vanilla pudding.
Hot Fudge Sauce
Combine cream and butter in a 1 quart saucepan. Stir over moderate heat until butter melts. Stir in sugars until completely dissolved. Reduce heat. Stir in salt and cocoa until completely dissolved.
Hot Fudge Sauce
MAKING 1 In a medium sized saucepan blend together the cocoa mix cream and corn syrup. Slowly heat the mixture constantly stirring till it is boiling. Take the pan off the heat. SERVING 2 Serve the sauce warm or cold over ice cream. It can also be served on
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