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Cocktail Frank Sauce Recipes
For making a tasty Steak you need to make a good Marinade first. The Chef shows this easy way to make the Perfect Marinade For Beef Steak. Dont forget to check out this recipe. To make marinade for steak usually takes minutes but the value and the taste that
Perfect Marinade For Beef Steak
MAKING 1 In a medium saucepan heat oil over medium high heat. 2 Add garlic to saut until lightly browned. 3 Add tomato sauce capers basil Italian seasoning and red pepper flakes. 4 Bring the mixture to a boil. 5 Reduce heat to low and allow the mixture to
GETTING READY 1 Preheat your microwave oven at 375 F. 2 Bring out the dough from package. 3 Use a lightly floured surface to carefully unroll the dough. 4 Cut out inch wide strips of dough from the separated triangular layers. 5 Take one frank to wrap with
Pigs In A Blanket
MAKING 1 Halve each frankfurter thread on 4 wooden skewers alternately with the olives and pineapple. 2 In a bowl mix the oil soy sauce pineapple juice and brown sugar then brush over the kabobs. 3 Across a 2 quart glass utility dish lay the kabobs and cook
Combine first 4 ingredients add pancake mix. Beat with rotary beater till smooth. Pour salad oil into fondue cooker to no more than 1 2 capacity or to depth of 2 inches. Heat over range to 375 . Add 1 teaspoon salt. Transfer cooker to fondue burner. Have meat
Tiny Pronto Pups
Soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg add crumbs milk salt and hot pepper sauce mixing well. Shape in 1 inch balls recipe makes about 16. For totem pole effect fill skewers in this order meat ball 2 cocktail
MAKING 1 In a blazer pan combine cornstarch sugar and pineapple juice. 2 Blend tomato sauce and vinegar and cook until thick and bubbly. 3 Cover and let the mixture simmer for 5 minutes. 4 Stir frankfurters and heat through. SERVING 5 Serve warm.
Sweet Sour Franks
Drain pineapple reserving juice. In saucepan mix brown sugar and cornstarch. Slowly add reserved juice vinegar and soy cook and stir till thick and bubbly. Cook and stir 1 to 2 minutes more. On short skewers thread pineapple chunks franks pepper squares and
Sweet Sour Appetizer Kebabs
MAKING 1. In a pan combine all ingredients and heat in top of double boiler or over very low heat stirring several times. SERVING 2. Serve on fish corned beef boiled beef frankfurters hamburgers or luncheon meats. 3. If desired use it as a dunk for meat balls
Sour Cream Mustard Sauce
Cut a lengthwise slit in the end of each frankfurter place in a 1 1 2 quart casserole. Combine remaining ingredients and pour over frankfurters. TO HEAT BY TIME Set Power Select at HIGH for 9 minutes. Stir. TO HEAT BY INSTA MATIC Cover with glass lid heat on
Cranberry Glazed Fantail Franks
For meat balls soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg add crumbs milk salt and pepper sauce mixing well. Shape in 1 inch balls makes about 16 . For totem pole effect fill skewers in this order meat ball 2 cocktail
Drain pineapple reserving 1 2 cup syrup. Cook onion in oil until soft. Add pineapple reserved pine apple syrup brown sugar mustard Worcestershire sauce and vinegar. Bring to a boil reduce heat. Simmer for about 10 minutes. Keep warm over hibachi. Mix dry
MAKING 1 In a skillet combine all the ingredients together. 2 Allow to simmer for 15 minutes stirring occasionally until thoroughly heated. SERVING 3 Serve the Fancy Franks immediately on a platter with wooden picks.
Mix together first four ingredients to make a marinade. Drain pineapple chunks reserve 1 4 cup liquid. Add to marinade. Combine marinade and franks in shallow glass baking dish. Refrigerate 3 to 4 hours stirring several times. Add pineapple chunks to franks.
Drain pineapple reserving juice. In small saucepan blend reserved juice broth cornstarch soy sauce vinegar brown sugar and red pepper. Cook and stir until mixture thickens and boils. Stir in pineapple.
Spicy Appetizer Dip
MAKING 1 In a slow cooker arrange wieners. 2 In a bowl mix chili sauce with barbecue sauce and cranberry sauce. 3 Pour the sauce over the wieners cover and cook on low for 3 4 hours or high for 1 1 2 hours. SERVING 4 Garnish and serve.
1. Combine all ingredients except franks in an 8 inch round glass cake dish. 2. Add franks to sauce in dish and stir to coat with sauce. Cover with waxed paper. Heat in microwave oven 4 minutes at HIGH stir after each minute.
In a large saucepan combine all ingredients except frankfurters. Bring to boil stirring frequently reduce heat. Add franks simmer 10 minutes.
Barbecued Cocktail Franks
In square baking dish combine cranberry sauce mustard and lemon juice. Heat at high2 to 3 minutes stir once. Meanwhile cut a lengthwise slit in each frankfurter cutting through at each end. Stir into glaze mixture. Heat at high5 to 6 minutes or until heated
Cranberry Glazed Fantail Franks
In saucepan mix sugar curry powder salt ginger cranberry sauce vinegar molasses and Worcestershire sauce. Bring to boil simmer 5 minutes. Add franks and simmer 5 minutes longer.
Cranberry Wiener Bites
Combine all ingredients in skillet and simmer 15 minutes. Serve warm with wooden picks. Half a lime on a small dish is a colorful holder for the picks.
Sweet and Sour Franks
Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly stirring occasionally. Cool completely.
Oriental Plum Sauce
Combine brown sugar nutmeg orange juice and but ter for basting sauce. Parboil onions cut in thick slices. Cut apples in thick slices. Cut frankfurters into 1 inch pieces. Thread frankfurters onions and apples on cocktail skewers. Broil over low coals until
Simmer sausages in barbecue sauce until glazed about 30 minutes . Serve hot with toothpicks
Barbecued Cocktail Franks
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