Citrus sauce is prepared by cooking fresh juice extracted from citrus fruits (orange, lemon, lime, and grapefruit) with other flavoring ingredients. This sauce is generally served over desserts like cake or steamed pudding or is used as a topping over ice cream or fruits. Citrus sauce is also used as a glazing for meats, vegetables, and fishes.
Ingredients and Preparation
This sauce is prepared as a dessert sauce and it is usually served over desserts or as a topping on salads and fruits. The texture and aroma of a sauce is enhanced by adding a piece of zest.
Ingredients – Freshly squeezed citrus juice (orange or lime), castor sugar, and zest of chosen citrus fruit (orange or lime) are the ingredients required to make this sauce.
Method of Preparation- The sauce preparation begins by cooking sugar with citrus juice. The sugar is dissolved and the sauce is cooked until it gets reduced by half of its volume. The zest is added duringthe last few minutes of cooking. The sauce can stay fresh if kept refrigerated in airtight containers.
Substitution - Western cooks try to replicate the flavor of yuzu juice by combining lemon juices and grapefruit.
Popular Citrus Sauce Recipe Variations
Following are some of the popular variations of the citrus juices, which differ from the original recipe due to choice of ingredients and its method of preparation.