Cabernet Sauce

Cabernet sauce is a delicious condiment which is often used in meat dishes. Cabernet sauce is believed to have originated in America and is commonly served in most restaurants around the world. A spicy dish, this sauce tastes best with beef tenderloins, lamb or roasted meat dishes. The main ingredients used to make this sauce include olive oil, beef broth, red wine, cream and flour. Though this dish is high on fats and calories, it is almost irresistible to avoid having it. Cabernet sauce can be prepared at home and stored for long durations.