Blackberry sauce is a dessert sauce which is served as an accompaniment to pancakes, meat, toasts and ice cream. This sauce is used as a substitute for jam. This sauce is prepared by boiling blackberry with sugar. The sauce is thickened using flour and is served as a popular accompaniment for poultry and game.
Preparation Analysis of Blackberry Sauce
Blueberry sauce is prepared in many ways. Fresh and frozen blueberries are combined with sugar, corn syrup and water. Sometimes the blueberries are mashed and cooked in water and some recipes suggest processing the blackberries in food processor. Sometimes the sauces are garnished with extra blackberries for an added effect. Sometimes, candy thermometer is used in the preparation of this sauce to ensure the correct cooking temperature. The sauce is thickened by heating the blackberries with cornsyrup or sugar. It is continuously stirred during the cooking time to avoid caramalization of sugar.
The sauce containing blackberry can remain fresh for a week if stored in an airtight container. It is slightly warmed before serving.
The quantities of sugar is increased or decreased in a recipe depending on its usage. For serving as a dessert sauce, the quantity of sugar is doubled and for using as a dipping sauce it is just maintained the regular quantity.
Nutrition
A tablespoon of sauce prepared using fresh or frozen blackberries, sugar, water and lemon juice delivers 33 calories with 1 g protein, 0 mg cholesterol, 0 grams of fats, 11 g carbohydrates, 3 g fiber, 95 mg potassium and 1 mg sodium.
Health Benefits of Blackberry Sauce