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Blackberry Sauce Recipes
GETTING READY 1. Preheat the oven to 450 F. 2. Wash dry and clean the offal of the Goose. 3. On a meat board and using a large jointing knife joint and skin the bird to get 2 whole skinless leg portions and two boneless breast portions. Trim away the fat from
Goose Breasts with Blackberry Sauce
PASS THE BLACKBERRIES through a food mill or press through a sieve to remove the seeds you should have about 1 2 cup puree. Combine the vinegar shallot and bay leaf in a small heavy saucepan and boil until nearly all the liquid is evaporated. Add the
Sooke Trout Baked in Parchment with Spinach and Blackberry Sauce
Thaw fish if frozen. For sauce in a small saucepan combine jam onion thyme mustard and garlic. Bring just to boiling stirring frequently reduce heat. Simmer uncovered about 10 minutes or until sauce is slightly thickened. Remove from heat. Cover and keep warm.
Salmon With Blackberry Sauce
1. Using a sharp knife cut the chicken into 2.5 cm 1 inch pieces and place in a bowl. Sprinkle over the white wine and rosemary and season well with pepper. Cover and leave to marinate for at least an hour. 2. Drain the chicken reserving the marinade and
Skewered Chicken with Blackberry Sauce
Combine first 3 ingredients in a large nonstick skillet. Bring to a boil reduce heat and simmer 5 minutes. Arrange peaches in skillet cover reduce heat and simmer 10 minutes or until peaches are tender. Remove from heat cool slightly. Cover and chill
Wine Poached Peaches With Blackberry Sauce
Cook tongue till very tender in salted water containing a tablespoon of mixed pickle spice one or two extra bay leaves and a few dried celery tips. When very tender remove the skin trim off the root end and stick the solid meat full of clove. Place in a
Larrapin Tongue With Blackberry Sauce
Mash berries add sugar cinnamon and salt. Heat and stir until it becomes saucy and thickened 10 min or so. If you want it very smooth cook it as long as needed to make it. Pour over hot cakes or ice cream. A square dance group Silver Leaf Squares from Idaho
Wild Blackberry Sauce
Combine all ingredients and cook over low heat. Stir with wire whip until consistency is smooth. Add more water if desired.
Wildly Scrumptious Blackberry Sauce
Combine berries 1 cup water and sugar in a large saucepan bring to a boil. Combine 2 tablespoons water and cornstarch mixing well stir into blackberry mixture. Cook 1 minute over medium high heat stirring constantly. Remove from heat and add lemon juice cool.
Press blackberries through a sieve discard seeds. Combine sugar and marmalade in a small saucepan. Cook over low heat until sugar dissolves and marmalade melts. Remove from heat and stir in strained blackberries. Add brandy and stir well. Cover and chill
Boil tongue as directed below until tender adding 1 tbsp mixed spices 1 bay leaf and 1 2 cup diced celery to the water while cooking. When tender remove skin trim off root end and stick the solid meat full of whole cloves. Place in a greased baking pan dust
Baked Tongue With Blackberry Sauce
Combine all ingredients in a food processor or blender. Process or blend into a puree. Strain sauce through a fine sieve to remove seeds. Transfer to a serving bowl. Cover and refrigerate.
Puree the berries in a food processor strain through a sieve into a small sauce pan. Blend the cornstarch apple juice and sugar into the berries. Heat over low heat until thick. Use as requirement.
Loganberry Or Blackberry Sauce
In a medium sized saucepan stir together blackberries sugar and lemon zest. Bring to a simmer over medium heat stirring until the sugar dissolves. Cover and simmer for about 5 minutes or until the berries are soft and the juices released. Press the berries
Discard the green leaves from the cauliflower and cook the whole cauliflower in boiling salted water for 15 to 20 minutes or until tender. Meanwhile prepare the sauce. Bring the water to a boil. Combine the blackberry juice and cornstarch and add to the
Cauliflower With Blackberry Sauce
Put the blackberries into a saucepan with the sugar. Cover and cook gently until the blackberries are very soft about 20 minutes. Sieve the blackberries and their juice through a nylon sieve to make a puree. Add a little more sugar to sweeten if necessary.