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Avocado Sauce Recipes
GETTING READY 1 In a bowl prepare sauce by adding curry powder with garlic and mix with cream and mayonnaise. 2 In the sauce add Tobasco and season it with salt and pepper. 3 Cover the sauce bowl and keep in fridge for 4 6 hours inorder to absorb flavor.
Avocado with Curried Sauce
First make the sauce. Put the curry powder and garlic in a bowl and gradually mix in the mayonnaise and cream. Add the Tabasco sauce and season with salt and pepper to taste. Cover and leave in the refrigerator for 4 to 6 hours to allow the flavour to mellow.
Avocado with Curried Sauce
To prepare Chili Basting Sauce combine all ingredients in a small bowl. Cover and set aside until ready to use it can be prepared the day before serving. Stir before serving. To prepare Avocado Sauce spoon avocado puree into a medium size bowl. Whisk in
Shrimp Kabobs With Avocado Sauce
GETTING READY 1 Preheat the oven to 450 F. Spray a baking sheet with cooking oil. MAKING 2 In cold water rinse the bass fillets. Pat them dry. 3 In a shallow dish add lemon juice soy sauce lemon rind and mustard. 4 Coat the fillets in this mixture. Then
Lemony Bass with Avocado Sauce
GETTING READY 1 In the container of the electric blender add all ingredients. MAKING 2 Blend all ingredients together to a smooth paste. 3 Transfer to a bowl and allow chilling inside refrigerator. SERVING 4 Serve avocado sauce with fresh salad.
Sieve or blend ripe avocado. Crush 1 2 clove of garlic. Mix onion garlic lemon juice salt and chilli sauce into the avocado. Beat in evaporated milk. Serve well chilled with grapefruit oranges bananas and celery or with watermelon or seafood.
1. Peel halve and stone the avocado chop the flesh and put into the liquidizer with the garlic chopped pimento lemon juice and rind chicken stock and salt and pepper to taste blend until smooth. Cover and chill for 2 hours. 2. Mix the cooked rice with the
Lettuce Parcels with Avocado and Pimento Sauce
MAKING 1. Take a food processor or blender pass all the ingredients through it and blend well. SERVING 2. Serve with salmon mousse.
In a heavy bottom saucepan heat cream milk and honey. Slowly stir in eggs and continue to stir over very low heat until sauce is thick and smooth. Remove from heat and allow to cool slightly. Combine lemon juice and avocado. Add to sauce and stir until well
1. Mash the avocado in a bowl until smooth. 2. Stir in the remaining ingredients. Cover surface with clear plastic wrap and chill This is good on cold fish or salads.
In a blender container or food processor bowl combine avocado chunks chicken broth lime juice onion salt and pepper. Cover blend just till smooth. Turn into a bowl. Stir in milk. Cover and chill till needed.
Heat yogurt and salt just until warm. Gently stir in tomato heat 1 minute. Remove from heat carefully stir in avocado. Tuna Roll Ups Substitute 1 can 6 1 2 ounces tuna in water drained for the crabmeat. Appetizer Roll Ups Omit Avocado Sauce. Cut each roll up
In blender container place avocados tomato onion chili peppers lemon juice and salt cover and blend till well combined.
Avocado Sauce With Chilies
In a blender or food processor blend all ingredients.
Puree avocados zucchini onion lemon juice and chili powder in a food processor or blender stir in tomato and salt. Refrigerate covered until chilled about 1 hour . Serve over pork veal poultry fish or vegetable salads.
Peel avocado pear remove stone and mash with a fork in a mixing bowl. Add remaining ingredients and mix together thoroughly.
Put all ingredients into container of an electric blender process until pureed.
Billed Avocado Sauce For Fish
Avocado Sauce is easy to make and virtually takes no time. The sour cream and lemon juice gives the Avocado Sauce velvety and refreshing taste. Beat all ingredients with hand beater until mixture is smooth.
Cut avocado in half remove pit. Pare. Mash avocado and blend with remaining ingredients in small bowl.
Easy And Quick Avocado Sauce
Combine all ingredients and mix well.