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Apricot Sauce Recipes
Mix the flour salt egg whites and confectioners sugar together then stir in the melted butter. Spoon the mixture in 12 equal rounds spaced a little way apart on two baking sheets lined with greased wax paper. Bake in a preheated 350 oven for about 10 minutes
Clementine Cookies with Apricot Sauce
Combine first 4 ingredients in a saucepan bring to a boil. Partially cover reduce heat and simmer 25 minutes or until apricots are tender. Remove from heat and stir in vanilla. Pour mixture into container of an electric blender or food processor top with cover
Apple Crepes With Apricot Sauce
Preheat the oven to Gas 4 350 F 180 C 10 mins before cooking. Blend red wine with 2 tbsp honey. Add bay leaves and pour over gammon. Cover and leave in fridge for at least 6 hrs turning occasionally. Drain gammon reserving the marinade. Wrap joint tightly in a
Gammon With Apricot Sauce
Pour the boiling water over the apricots and soak for 30 minutes. Drain the apricots and put them in the pressure cooker with 300 ml 1 2 pint water the sugar and lemon juice. Put on the lid and bring to high 15 lb pressure. Cook for 10 minutes. Reduce pressure
GETTING READY 1 Drain the apricots and store the juice for later use. MAKING 2 In a container of electric blender place half part of apricot halves. 3 Process the apricot until a smooth mixture is formed. 4 Take the remaining apricot halves to chop coarsely.
Brandied Apricot Sauce
This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. MAKING 1. Sieve canned apricot and let the contents fall into a saucepan. 2. Add the remaining ingredients. Bring it to a boil and
SWEET-SOUR APRICOT SAUCE
GETTING READY 1. Soak the apricots for at least half an hour in a suitable casserole MAKING 2. Add cinnamon stick to the apricots cover and microwave for five minutes allow to cool and remove the cinnamon stick 3. In an electric blender puree the apricots and
MAKING 1. Into a sieve drain the apricots and reserve 300 ml 1 2 pint 1 1 4 cups of apricot liquid. 2. Make the apricots to a smooth puree by straining through a fine sieve strainer . 3. In a pan add the cornflour cornstarch and gradually blend in the reserved
In mixing bowl thoroughly stir together the flour sugar baking powder salt and orange peel. Combine eggs milk and cooking oil add all at once to dry ingredients beating just till blended. Spread batter in preheated waffle baker sprinkle with 1 3 of the pecans.
Apricot Sauce Pecan Waffles
This Apricot Sauce is one of the finest sauces that Ive ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if youve liked this Apricot Sauce . In a saucepan melt butter
In saucepan combine apricots orange juice water brown sugar and honey. Bring to boiling. Reduce heat cover and simmer till apricots are tender 20 to 25 minutes. Remove from heat and stir in butter. Arrange sweet potatoes in a 12 inch skillet sprinkle with
Apricot Sauce Sweets
Wash apricots. Add 2 cups water. Simmer on low flame until the fruit is very soft. Take out seeds. Blend in a mixer. Strain. Add sugar cornflour. Cook for 4 5 minutes. Add lemon juice to taste. Chill.
Season squab with salt. In skillet brown squab skin side down in butter. Turn simmer covered till tender about 35 minutes. Remove to platter keep warm. Combine broth apricot nectar and cornstarch. Add to pan drippings. Cook and stir till thickened and bubbly.
Squab With Apricot Sauce
Force apricots through a sieve or food mill into a saucepan. Stir in a mixture of pineapple honey brown sugar salt white pepper and vinegar then garlic. Bring mixture to boiling reduce heat to medium and cook 10 minutes stirring occasionally. Remove garlic.
Sweet Sour Apricot Sauce
Combine apricots and water in pan bring to boil reduce heat simmer 15 minutes or until tender drain reserve 1 2 cup liquid. Combine apricots and reserved liquid in blender blend until smooth. Combine apricot puree shallots vinegar honey tomato sauce oil and
Sweet And Sour Apricot Sauce
The smell of this Apricot Sauce recipe will draw your husband to the kitchen. An assortment of fabulous flavors the Apricot Sauce recipe is one of those European dishes you simply shouldnt miss. A lip smacking Dessert this Apricot Sauce completes your spread.
1. Measure 1 2 pound drained fruit from can and 2 3 cup of the syrup. 2. In an electric blender puree fruit syrup and lemon juice until smooth. Z. In a small bowl blend arrowroot into cold water. 4. Pour the puree into a saucepan. 5. Add the butter and heat
Combine all ingredients in a small saucepan and cook slowly for approximately 20 minutes. Cool then puree in electric blender. Serve hot or cold. Can be used as an alternate to cognac in Crepes Suzette recipe or as a topping for ice cream or puddings.
Combine all ingredients in a small bowl stir mixture well. Cover and chill at least 2 hours. Serve sauce with chicken or pork.
Four Spice Apricot Sauce
MAKING 1 Drain the apricots and reserve cup of the syrup. 2 Cut up the apricots and stir them into the reserved syrup along with the orange juice sugar and a dash of salt. 3 Simmer the mixture gently for about 10 minutes constantly stirring. 4 Stir in the
Golden Apricot Sauce
Pit apricots and puree in an electric blender at high speed or put through a food mill. Place in a small saucepan add lemon juice rind and sugar and simmer uncovered stirring occasionally 1 hour until thick and caramel colored. Remove from heat stir in butter
Algarve Apricot Sauce
This Spiced Apricot Sauce tastes awesome Brush it over barbecued chicken or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience Melt the
Spiced Apricot Sauce
In a saucepan combine the sugar and apricot nectar. Bring to a boil and cook five minutes. Remove from the heat and stir in the lemon juice.
Dice apricots and set aside. In a small saucepan combine juice and sweetener heat until liquid is reduced by 1 2. Stir in diced apricots. Cool. Divide evenly.
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