Onions In Mushroom Sauce
|Small yellow onions||1 1⁄2 Pound|
|Water||1 Cup (16 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
Peel and quarter onions; leave very small onions whole.
Simmer in salted water 15 to 20 minutes, until just tender; drain.
Add undiluted soup; simmer 10 to 15 minutes.
Garnish with parsley.