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Onions In Mushroom Sauce

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Ingredients
  Small yellow onions 1 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Parsley 1 Tablespoon
Directions

Peel and quarter onions; leave very small onions whole.
Simmer in salted water 15 to 20 minutes, until just tender; drain.
Add undiluted soup; simmer 10 to 15 minutes.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 534 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3889.5 mg162.1%

Total Carbohydrates 90 g30%

Dietary Fiber 14.3 g57.1%

Sugars 4.5 g

Protein 10 g19.7%

Vitamin A 27% Vitamin C 33.3%

Calcium 5.8% Iron 23.6%

*Based on a 2000 Calorie diet

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Onions In Mushroom Sauce Recipe