You are here

Mushroom Marsala Sauce

admin's picture
Mushroom Marsala Sauce is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one!
Ingredients
  Fresh mushrooms 1 Pound
  Butter 4 Tablespoon
  Marsala wine 1⁄3 Cup (5.33 tbs) (Or To Taste)
Directions

Clean mushrooms; saute in butter.
Add wine; stir until hot (do not bring to boil).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 441

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 37.4 mg1.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.5 g18.1%

Sugars 13.8 g

Protein 15 g29.6%

Vitamin A 30% Vitamin C 15.9%

Calcium 3.5% Iron 12.7%

*Based on a 2000 Calorie diet

0 Comments

Mushroom Marsala Sauce Recipe