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Spicy Orange Barbecue Sauce

Diet.Chef's picture
Ingredients
  Frozen orange juice concentrate 6 Ounce, thawed but not diluted
  Prepared mustard 1 Tablespoon
  Hot pepper sauce/1/2 teaspoon rosemary 1⁄2 Teaspoon, crushed
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients and 1 juice can water in small saucepan and bring to boil, stirring over medium heat.
Marinate chicken in cooled sauce for half an hour before putting on barbecue.
Baste several times while chicken cooks.
Enough for 2 large fryers.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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