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Barbecue Sauce

BBQ.Guys's picture
  Whole tomatoes 14 1⁄2 Ounce, undrained
  Onion 1 Medium, sliced
  Garlic 2 Clove (10 gm), minced
  Celery leaves 3 , chopped (Fresh)
  Bay leaf 1
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon (Whole)
  Dried basil 1⁄8 Teaspoon (Whole)
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Olive oil 2 Tablespoon
  Pimiento 1 , chopped (Whole)
  All purpose flour 1 Tablespoon
  Hot sauce 4 Drop
  Soy sauce 1 Dash

Combine first 11 ingredients in a dutch oven, stirring well; bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until vegetables are tender.
Remove from heat, and process mixture through a food mill.
Return tomato mixture to dutch oven, and set aside.
Saute chopped onion and green pepper in olive oil in a large heavy skillet until tender; add remaining ingredients, stirring well.
Add to tomato mixture in dutch oven, stirring until combined.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 671 Calories from Fat 287

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2125.7 mg88.6%

Total Carbohydrates 92 g30.6%

Dietary Fiber 19.9 g79.7%

Sugars 41.3 g

Protein 14 g27.5%

Vitamin A 149.1% Vitamin C 448.4%

Calcium 26.4% Iron 37.9%

*Based on a 2000 Calorie diet

Barbecue Sauce Recipe