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Stewed Frog's Legs In Paprika Sauce

Goulash.Chefs's picture
Ingredients
  Frog legs 25
  Lard 3 Ounce
  Red paprika 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Onions 5 Ounce
  Green paprika 5 Ounce
  Tomatoes/5 1/4 ounce lecso 3 1⁄2 Ounce (Fresh)
Directions

Fry finely chopped onions in lard, sprinkle with red paprika and dilute with a little water.
Add green paprikas cut into pieces and diced tomatoes (in winter use lecso instead), bring well to boil, put in frog's legs, washed well previously, and cook for 10 mins., until ready.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Stewed

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