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Barbecue Sauce

Holidaycooking's picture
Ingredients
  Ketchup 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne 1 Dash
Directions

Simmer the sauce about 5 minutes.
Taste and add hot red pepper sauce if you like it hotter.
This will keep for a week or two in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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