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Barbecue Sauce

Holidaycooking's picture
  Ketchup 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne 1 Dash

Simmer the sauce about 5 minutes.
Taste and add hot red pepper sauce if you like it hotter.
This will keep for a week or two in the refrigerator.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 179 Calories from Fat 0

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1463.7 mg61%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.12 g0.47%

Sugars 45.4 g

Protein 0.19 g0.38%

Vitamin A 2.7% Vitamin C 1.5%

Calcium 0.8% Iron 2.1%

*Based on a 2000 Calorie diet

Barbecue Sauce Recipe