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Grilled Steak And Wine Sauce

BBQ.Guys's picture
This is one of those dishes that is very simple, easy to prepare and especially delicious. I can assure you, this Grilled Steak And Wine Sauce will make you crazy for all your life!!
Ingredients
  T bone steaks/Porterhouse steaks 6
  Finely chopped onion 1 Tablespoon
  Butter/Margarine 1 Ounce
  Plain flour 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Claret 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Barbecue steaks over medium hot coals for 10-20 minutes, according to taste.
In the meantime, cook onion in butter until golden brown.
Mix flour and water until smooth, add to the onion mixture, add the claret.
Bring to the boil, stirring continuously.
Season to taste with salt and pepper and simmer for 10 minutes.
Add the parsley and serve immediately with the grilled steaks.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4 (13 votes)