Grilled Steak And Wine Sauce
|T bone steaks/Porterhouse steaks||6|
|Finely chopped onion||1 Tablespoon|
|Plain flour||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Claret||3⁄4 Cup (12 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Barbecue steaks over medium hot coals for 10-20 minutes, according to taste.
In the meantime, cook onion in butter until golden brown.
Mix flour and water until smooth, add to the onion mixture, add the claret.
Bring to the boil, stirring continuously.
Season to taste with salt and pepper and simmer for 10 minutes.
Add the parsley and serve immediately with the grilled steaks.
Serving size: Complete recipe
Calories 4961 Calories from Fat 3221
% Daily Value*
Total Fat 358 g551.5%
Saturated Fat 14.6 g73.2%
Trans Fat 0 g
Cholesterol 1078.6 mg359.5%
Sodium 1788.2 mg74.5%
Total Carbohydrates 80 g26.6%
Dietary Fiber 0.89 g3.6%
Sugars 2.8 g
Protein 314 g628.9%
Vitamin A 26.8% Vitamin C 18.5%
Calcium 3.9% Iron 7.1%
*Based on a 2000 Calorie diet