Grilled Steak And Wine Sauce
|T bone steaks/Porterhouse steaks||6|
|Finely chopped onion||1 Tablespoon|
|Plain flour||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Claret||3⁄4 Cup (12 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Barbecue steaks over medium hot coals for 10-20 minutes, according to taste.
In the meantime, cook onion in butter until golden brown.
Mix flour and water until smooth, add to the onion mixture, add the claret.
Bring to the boil, stirring continuously.
Season to taste with salt and pepper and simmer for 10 minutes.
Add the parsley and serve immediately with the grilled steaks.