Spicy Apricot Lime Sauce
|Apricot preserves||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
Combine all ingredients in a saucepan.
Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes.