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Spicy Apricot Lime Sauce

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Ingredients
  Apricot preserves 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

Combine all ingredients in a saucepan.
Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 57.9 g289.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 122.3 mg5.1%

Total Carbohydrates 359 g119.6%

Dietary Fiber 3.2 g12.9%

Sugars 215.8 g

Protein 1 g2.8%

Vitamin A 90.9% Vitamin C 189.1%

Calcium 11.2% Iron 3.2%

*Based on a 2000 Calorie diet

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Spicy Apricot Lime Sauce Recipe