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Spicy Apricot Lime Sauce

Canadian.Recipes's picture
Ingredients
  Apricot preserves 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

Combine all ingredients in a saucepan.
Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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