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Chicken Wings In Barbecue Sauce's picture
  Large meaty chicken wings 12 (Fresh Or Frozen)
  Salad oil 2 Teaspoon (10 Milliliters)
  Onion 125 Milliliter, diced (1/2 Cups)
  Garlic 1 Clove (5 gm), crushed
  Celery 250 Milliliter, diced (1 Cup)
  Green pepper 125 Milliliter, diced (1/2 Cups)
  Water 175 Milliliter (3/4 Cup)
  Smoke flavored barbecue sauce/Ketchup 250 Milliliter (1 Cup)
  Vinegar 30 Milliliter (2 Tablespoons)
  Lemon juice 30 Milliliter (2 Tablespoons)
  Worcestershire sauce 30 Milliliter (2 Tablespoons)
  Brown sugar 30 Milliliter (2 Tablespoons)
  Dry mustard 1 Teaspoon (5 Milliliters)
  Salt 1 Teaspoon (5 Milliliters)
  Pepper 1⁄4 Teaspoon (1 Milliliter)

Clip off tips of chicken wings.
Heat the oil in a deep saucepan and brown the wings slowly, a few at a time turning until both sides are golden: Add the onion and garlic and fry until transparent.
Return chicken wings to the saucepan.
Mix remaining ingredients together and pour over the wings.
Bring to a boil and simmer covered for 10 minutes.
Pour into a casserole and bake at 180C (350F) for about 1 hour or until chicken is tender.
Baste occasionally with the sauce and add a little more water if necessary.

Recipe Summary

Side Dish

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Chicken Wings In Barbecue Sauce Recipe