Grilled Ham With Raisin And Cranberry Sauce
|Ham slices||2 Pound (1 Inch Thick)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Cranberry juice||1 1⁄2 Cup (24 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs) (Seeded Or Seedless)|
Score fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves in fat.
Mix sugar and cornstarch smoothly with cranberry juice; put into pan.
Add orange juice and raisins; bring to boil.
Stir constantly until mixture thickens.
Put ham on grid over hot coals away from hottest part; cook about 15 minutes.
Turn; brush liberally with glaze.
Cook 10 minutes.
Turn; brush other side. (Can be put on broiler rack in open pan 3 inches below unit.Allow 10 to 12 minutes on each side; brush with glaze as above.)