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Yellow Sauce

Lucy's picture
Ingredients
  Egg 1
  Sugar 3 Tablespoon
  Milk 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Beat the white of the egg stiff, add the sugar, mix well and add the yolk of the egg, then the milk and flavoring, beating after each is added until the whole is smooth.
This sauce is delicious on almost any pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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Your rating: None
4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 216 mg72%

Sodium 88.2 mg3.7%

Total Carbohydrates 48 g16%

Dietary Fiber 0 g

Sugars 48 g

Protein 8 g15.5%

Vitamin A 5.8% Vitamin C

Calcium 7.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Yellow Sauce Recipe