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Foamy Sauce

Ingredients
  Butter 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
  Egg white 1
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Cream the butter with extract.
Add 1/4 cup of the confectioners' sugar and beat until fluffy.
Add the egg yolk and beat thoroughly.
Beating until smooth after each addition, alternately add 1 cup of the sugar in thirds and the milk in halves to creamed mixture.
Beat the egg white until rounded peaks are formed.
Add the remaining 1/4 cup of sugar gradually, beating in with the final few strokes.
Fold the whipped cream and beaten egg white into creamed mixture.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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