|Vanilla extract||1⁄4 Teaspoon|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Cream the butter with extract.
Add 1/4 cup of the confectioners' sugar and beat until fluffy.
Add the egg yolk and beat thoroughly.
Beating until smooth after each addition, alternately add 1 cup of the sugar in thirds and the milk in halves to creamed mixture.
Beat the egg white until rounded peaks are formed.
Add the remaining 1/4 cup of sugar gradually, beating in with the final few strokes.
Fold the whipped cream and beaten egg white into creamed mixture.
Chill until ready to serve.
Serving size: Complete recipe
Calories 1846 Calories from Fat 1039
% Daily Value*
Total Fat 118 g181.8%
Saturated Fat 72.7 g363.4%
Trans Fat 0 g
Cholesterol 581.4 mg193.8%
Sodium 162 mg6.7%
Total Carbohydrates 189 g63.1%
Dietary Fiber 0 g
Sugars 176.3 g
Protein 12 g23.4%
Vitamin A 90.5% Vitamin C 2.4%
Calcium 21.9% Iron 2.9%
*Based on a 2000 Calorie diet