You are here

Foamy Sauce

Canadian.Recipes's picture
  Butter 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
  Egg white 1
  Heavy cream 1 Cup (16 tbs), whipped

Cream the butter with extract.
Add 1/4 cup of the confectioners' sugar and beat until fluffy.
Add the egg yolk and beat thoroughly.
Beating until smooth after each addition, alternately add 1 cup of the sugar in thirds and the milk in halves to creamed mixture.
Beat the egg white until rounded peaks are formed.
Add the remaining 1/4 cup of sugar gradually, beating in with the final few strokes.
Fold the whipped cream and beaten egg white into creamed mixture.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 1039

% Daily Value*

Total Fat 118 g181.8%

Saturated Fat 72.7 g363.4%

Trans Fat 0 g

Cholesterol 581.4 mg193.8%

Sodium 162 mg6.7%

Total Carbohydrates 189 g63.1%

Dietary Fiber 0 g

Sugars 176.3 g

Protein 12 g23.4%

Vitamin A 90.5% Vitamin C 2.4%

Calcium 21.9% Iron 2.9%

*Based on a 2000 Calorie diet

Foamy Sauce Recipe