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Foamy Sauce

Canadian.Recipes's picture
  Butter 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
  Egg white 1
  Heavy cream 1 Cup (16 tbs), whipped

Cream the butter with extract.
Add 1/4 cup of the confectioners' sugar and beat until fluffy.
Add the egg yolk and beat thoroughly.
Beating until smooth after each addition, alternately add 1 cup of the sugar in thirds and the milk in halves to creamed mixture.
Beat the egg white until rounded peaks are formed.
Add the remaining 1/4 cup of sugar gradually, beating in with the final few strokes.
Fold the whipped cream and beaten egg white into creamed mixture.
Chill until ready to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 1039

% Daily Value*

Total Fat 118 g181.8%

Saturated Fat 72.7 g363.4%

Trans Fat 0 g

Cholesterol 581.4 mg193.8%

Sodium 162 mg6.7%

Total Carbohydrates 189 g63.1%

Dietary Fiber 0 g

Sugars 176.3 g

Protein 12 g23.4%

Vitamin A 90.5% Vitamin C 2.4%

Calcium 21.9% Iron 2.9%

*Based on a 2000 Calorie diet


Foamy Sauce Recipe