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Crayfish In Paprika Sauce

Goulash.Chefs's picture
  Crayfish 50
  Salt 1 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Parsley 2 Ounce (1 Small Bunch)
  Butter 5 Ounce
  Paprika 1 Teaspoon (Colored Red)
  Flour 1 Ounce
  Crayfish butter 2 Ounce
  Meat stock/Bouillon 1⁄2 Pint

Cook crayfish in salted water with caraway seeds and parsley, remove flesh from claws and tails.
Melt and heat butter, and add crayfish flesh, heat up again a little, sprinkle with paprika and flour.
Dilute with soup and bring to boil.
Take off the fire and salt.
Sprinkle with crayfish butter before serving and give a dish of rice separately.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3494 Calories from Fat 1467

% Daily Value*

Total Fat 166 g254.9%

Saturated Fat 77.4 g387.1%

Trans Fat 0 g

Cholesterol 3383.1 mg1127.7%

Sodium 4903 mg204.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5.5 g21.8%

Sugars 2.2 g

Protein 445 g889.9%

Vitamin A 247.9% Vitamin C 186.5%

Calcium 88.9% Iron 164.8%

*Based on a 2000 Calorie diet

Crayfish In Paprika Sauce Recipe