|Butter||1⁄3 Cup (5.33 tbs)|
|Granulated brown sugar/Maple sugar||1 Cup (16 tbs), powdered|
|Vanilla/Any other flavoring||1 Teaspoon|
1.Cream the butter until very soft, stir in the sugar and the flavoring.
2.Set in a cool place until required for use.
3.A grating of lemon-rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of the vanilla.
4.Cream or milk may be added, with more sugar to make more sauce.
5.Serve sauce with a hot pudding
Calories 651 Calories from Fat 267
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 80.6 mg26.9%
Sodium 4.4 mg0.2%
Total Carbohydrates 100 g33.4%
Dietary Fiber 0 g
Sugars 100.3 g
Protein 0.32 g0.64%
Vitamin A 18.7% Vitamin C
Calcium 0.9% Iron 0.06%
*Based on a 2000 Calorie diet