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Sauce Painted Spareribs

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Ingredients
  Meaty spareribs/Back ribs 4 Pound, cut in serving portions
  Ketchup 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Prepared horse radish mustard 1 Tablespoon
  Grated onion 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano/Marjoram/thyme 1⁄4 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
Directions

Partially cook ribs in a 350°F oven about 30 minutes.
Meanwhile, combine remaining ingredients in a saucepan.
Simmer over low heat at least 10 minutes.
Remove garlic.
To grill, place ribs, meaty side down, on grill.
Slowly grill about 3 inches from coals.
Turn about every 5 minutes, brushing with sauce.
Grill until ribs are deep brown and crisp, about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling

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