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Cherry Sauce

Lucy's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Cream the sugar and the butter
2.Then add corn-starch and the liquid, and boil over hot water for 5 minutes, stirring constantly.
3.Continue cooking for 25 minutes.
SERVING
4.Serve with pancakes or vanilla ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 3.9 (14 votes)