You are here

Maple Sauce

Lucy's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Walnut meats 1⁄2 Cup (8 tbs)
  Maple sugar/2 cups brown sugar 1 Pound (2 Cups)
Directions

MAKING
1.Add the water to the maple sugar and boil until it reaches the thread stage (230°-234° F.).
2.Add the walnut meats broken into small pieces.
3.This sauce is good with ice cream, blanc mange or custard.
SERVING
4.Serve hot or cold with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Maple
Servings: 
2

Rate It

Your rating: None
3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 997 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.9 mg1%

Total Carbohydrates 209 g69.7%

Dietary Fiber 2.9 g11.6%

Sugars 192.5 g

Protein 5 g10.2%

Vitamin A Vitamin C

Calcium 22.4% Iron 25.7%

*Based on a 2000 Calorie diet

0 Comments

Maple Sauce Recipe