|Water||1⁄2 Cup (8 tbs)|
|Walnut meats||1⁄2 Cup (8 tbs)|
|Maple sugar/2 cups brown sugar||1 Pound (2 Cups)|
1.Add the water to the maple sugar and boil until it reaches the thread stage (230Â°-234Â° F.).
2.Add the walnut meats broken into small pieces.
3.This sauce is good with ice cream, blanc mange or custard.
4.Serve hot or cold with ice cream