|Sugar||3⁄4 Cup (12 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
1.Boil the sugar and milk to the thread stage (230Â°-234Â° F.).
2.Cool and beat until thick and white.
3.Set in boiling water and stir until thin enough to pour.
4.Stir the marshmallows with the water in a double boiler until smooth.
5.Pour the syrup over the melted marshmallows and beat together.
6.Keep warm, but not hot
7.Serve over ice cream or waffles