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Macaroni In Cheese Sauce

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Ingredients
  Macaroni 3 Cup (48 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Dry mustard 1⁄2 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Cook macaroni as directed on package.
In a 1 1/2 quart glass casserole, heat butter 30 seconds.
Stir in flour and salt.
Add milk slowly, stirring continuously.
Cook 4 to 5 minutes until mixture thickens.
Add mustard and cheese; stir to blend.
Cook 1 minute.
Mix in cooked macaroni and heat 2 to 3 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Party

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Average: 4.2 (18 votes)