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Macaroni In Cheese Sauce

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Ingredients
  Macaroni 3 Cup (48 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Dry mustard 1⁄2 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Cook macaroni as directed on package.
In a 1 1/2 quart glass casserole, heat butter 30 seconds.
Stir in flour and salt.
Add milk slowly, stirring continuously.
Cook 4 to 5 minutes until mixture thickens.
Add mustard and cheese; stir to blend.
Cook 1 minute.
Mix in cooked macaroni and heat 2 to 3 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Party

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4.183335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 1063

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 74.6 g373.1%

Trans Fat 0 g

Cholesterol 347.8 mg115.9%

Sodium 2266.4 mg94.4%

Total Carbohydrates 299 g99.5%

Dietary Fiber 11.6 g46.5%

Sugars 32.9 g

Protein 99 g197.1%

Vitamin A 85.8% Vitamin C 0.03%

Calcium 181.2% Iron 70.8%

*Based on a 2000 Calorie diet

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Macaroni In Cheese Sauce Recipe