Hot Fudge Sauce
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||2 Ounce (About 2 Squares)|
|Sugar||3⁄4 Cup (12 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Undiluted evaporated milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Salt grains||To Taste|
Heat butter and chocolate together in a heavy saucepan or top of a double boiler over low heat until melted, stirring to blend.
Remove from heat and stir in a mixture of the sugar and cocoa.
Blend in the remaining ingredients and return saucepan to low heat (place double boiler top over boiling water) and cook until sauce is thickened; stir constantly.