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Raisin Orange Sauce

Grannys.kitchen's picture
Ingredients
  Brown sugar 125 Milliliter (1/2 Cup)
  Cornstarch 2 Teaspoon
  Hot water 125 Milliliter (1/2 Cup)
  Seedless raisins 125 Milliliter (1/2 Cup)
  Salt 1⁄2 Teaspoon
  Vinegar 15 Milliliter (1 Tablespoon)
  Butter 15 Milliliter (1 Tablespoon)
  Orange 1 , rind grated and juiced
Directions

Mix sugar and cornstarch together in saucepan.
Stir in hot water: cook 5 minutes, stirring often.
Add raisins: cook 5 minutes.
Stir in remaining ingredients.
Good with goose, pork, ham.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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