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French Vanilla Sauce

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Vanilla Sauce has a Revitalizing taste. The eggs and cream gives the Vanilla Sauce Exclusive taste.
Ingredients
  Milk 2 Cup (32 tbs)
  Vanilla pod 1
  Eggs 3
  Sugar 4 Tablespoon
  Stiffly whipped cream 3⁄4 Cup (12 tbs)
Directions

Pour milk in small heavy saucepan.
Add vanilla pod; heat to just under boiling point.
Remove vanilla pod; wipe dry; store.
Beat eggs until lemon-colored.
Pour small amount hot milk over eggs; stir constantly.
Return to remaining hot milk in saucepan; cook, stirring constantly, over low heat about 20 minutes, until thick.
Remove from heat; stir in sugar.
Let cool; fold in whipped cream gradually.
One teaspoon vanilla extract can be substituted for vanilla pod.
Add to custard after removing from heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled

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