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French Vanilla Sauce

Diet.Chef's picture
Vanilla Sauce has a Revitalizing taste. The eggs and cream gives the Vanilla Sauce Exclusive taste.
Ingredients
  Milk 2 Cup (32 tbs)
  Vanilla pod 1
  Eggs 3
  Sugar 4 Tablespoon
  Stiffly whipped cream 3⁄4 Cup (12 tbs)
Directions

Pour milk in small heavy saucepan.
Add vanilla pod; heat to just under boiling point.
Remove vanilla pod; wipe dry; store.
Beat eggs until lemon-colored.
Pour small amount hot milk over eggs; stir constantly.
Return to remaining hot milk in saucepan; cook, stirring constantly, over low heat about 20 minutes, until thick.
Remove from heat; stir in sugar.
Let cool; fold in whipped cream gradually.
One teaspoon vanilla extract can be substituted for vanilla pod.
Add to custard after removing from heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled

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4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 825

% Daily Value*

Total Fat 92 g141%

Saturated Fat 54.2 g271.1%

Trans Fat 0 g

Cholesterol 936.8 mg312.3%

Sodium 442.2 mg18.4%

Total Carbohydrates 98 g32.6%

Dietary Fiber 2 g7.9%

Sugars 95.8 g

Protein 33 g66.9%

Vitamin A 23.8% Vitamin C

Calcium 72% Iron 16%

*Based on a 2000 Calorie diet

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French Vanilla Sauce Recipe