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Olive Sauce

Lucy's picture
Ingredients
  Olives 2 Dozen
  Onion slice 1
  Lemon 1
  Flour 2 Tablespoon
  Stock 1 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by paring the olives from the stones, round and round as though paring an apple, leaving the pulp in a single strip. If this is done carefully, the olives will coil back into shape
MAKING
2.In an earthenware bowl, place the olives and cover with hot water
3.Let it stand for 30 minutes, this is done to draw out the brine
4.In a frying pan, place oil and add the onion, when the onion turns brown add flour
5.Keep stirring until smooth
6.Cook for 2 minutes, add the stock, and regulate the heat so that the sauce will simmer gently
7.Place them in the sauce, add the seasoning and the juice of the lemon and simmer for 20 minutes
8.Make sure to skim carefully
SERVING
9.Serve with roast lamb

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Olive
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
52 Minutes
Ready In: 
57 Minutes
Servings: 
2

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