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Pizza Tomato Sauce

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Tomato Sauce has an Inspirational taste. The Butter and flour gives the Tomato Sauce Tasty taste.
  Ripe tomatoes 3 Medium, sliced
  Onion 1⁄2 Small
  Bay leaf 1
  Chicken stock/Broth 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Sugar 1 Teaspoon
  Rosemary/Basil/oregano 1⁄4 Teaspoon
  Tomato paste 1⁄2 Teaspoon

Simmer tomatoes, onion, bay leaf, and stock 20 minutes.
Put into blender 10 seconds; pass through sieve to remove tiny pieces of tomato skins.
Melt butter; add flour.
Add 1 cup strained tomato juices gradually; stir with wire whisk until thickened.
Add sugar and herbs; simmer 5 minutes.
Correct seasoning with salt and pepper.
An excellent sauce for spaghetti and other foods

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 323 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 197.5 mg8.2%

Total Carbohydrates 42 g14.1%

Dietary Fiber 6.4 g25.7%

Sugars 19.6 g

Protein 9 g17.7%

Vitamin A 71.8% Vitamin C 88.2%

Calcium 7.4% Iron 14.8%

*Based on a 2000 Calorie diet


Pizza Tomato Sauce Recipe