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Pineapple With Rum Caramel Sauce

Canadian.Recipes's picture
  Butter/Margarine 3 Tablespoon
  Canned pineapple slices 20 Ounce, drained (Reserve 1 Tablespoon Syrup, 1 Can)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Rum 1 Tablespoon

Heat 2 tablespoons of the butter until foamy in a small saucepan.
Stir in reserved pineapple syrup, brown sugar, and lemon juice.
Cook 3 to 4 minutes, stirring constantly; remove from heat.
Stir in the rum.
Meanwhile, heat remaining 1 tablespoon butter in a large skillet.
Brown pineapple slices lightly on both sides.
Transfer slices to serving plates.
Spoon rum caramel sauce over each.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 69.1 mg2.9%

Total Carbohydrates 167 g55.5%

Dietary Fiber 4.8 g19.3%

Sugars 156.1 g

Protein 0.47 g0.94%

Vitamin A 22.5% Vitamin C 100.1%

Calcium 5.8% Iron 2.4%

*Based on a 2000 Calorie diet

Pineapple With Rum Caramel Sauce Recipe