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Pineapple With Rum Caramel Sauce

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Ingredients
  Butter/Margarine 3 Tablespoon
  Canned pineapple slices 20 Ounce, drained (Reserve 1 Tablespoon Syrup, 1 Can)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Rum 1 Tablespoon
Directions

Heat 2 tablespoons of the butter until foamy in a small saucepan.
Stir in reserved pineapple syrup, brown sugar, and lemon juice.
Cook 3 to 4 minutes, stirring constantly; remove from heat.
Stir in the rum.
Meanwhile, heat remaining 1 tablespoon butter in a large skillet.
Brown pineapple slices lightly on both sides.
Transfer slices to serving plates.
Spoon rum caramel sauce over each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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