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Dijonnaise Sauce

Grannys.kitchen's picture
Ingredients
  Butter 1 Teaspoon
  Butter 6 Tablespoon, cut in small pieces
  Flour 1 Teaspoon
  Milk 2 Tablespoon
  Salt To Taste
  Egg yolks 3
  Cayenne 1 Teaspoon
  Lemon juice 1 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Whipping cream 3 Tablespoon
Directions

Melt 1 teaspoon of butter in a small saucepan.
Stir in the flour and cook over medium heat for 3 minutes, stirring constantly.
Do not let the mixture brown.
Add the milk, whisking until the cream sauce is thick and smooth.
Reserve.
Whisk the egg yolks, lemon juice, and whipping cream over medium heat just until the mixture begins to thicken.
Remove from the heat and gradually add the 6 tablespoons of butter, whisking constantly.
Add salt and cayenne to taste.
Stir in the mustard and the reserved cream sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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3.97
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1059 Calories from Fat 948

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 64.2 g320.8%

Trans Fat 0 g

Cholesterol 826.8 mg275.6%

Sodium 446.4 mg18.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.8 g7.3%

Sugars 5.3 g

Protein 11 g21.3%

Vitamin A 102.7% Vitamin C 17.9%

Calcium 15% Iron 10.5%

*Based on a 2000 Calorie diet

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Dijonnaise Sauce Recipe