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Duck Sauce And Hot Mustard

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Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it
  Red plum jam 1 Cup (16 tbs)
  Chutney 1 Cup (16 tbs)
  Dry mustard 6 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)

Combine jam and chutney in small bowl; blend thoroughly.
Serve Duck Sauce hot or cold.
Place dry mustard in small bowl; stir in small amount wine until smooth.
Add remaining wine gradually; blend thoroughly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 0

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1194 mg49.8%

Total Carbohydrates 170 g56.6%

Dietary Fiber 1.2 g4.8%

Sugars 137.5 g

Protein 5 g10.9%

Vitamin A 129.5% Vitamin C 55%

Calcium 4.5% Iron 10.9%

*Based on a 2000 Calorie diet

Duck Sauce And Hot Mustard Recipe