Duck Sauce And Hot Mustard
25 Sep 2009
Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it
|Red plum jam||1 Cup (16 tbs)|
|Chutney||1 Cup (16 tbs)|
|Dry mustard||6 Tablespoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
Combine jam and chutney in small bowl; blend thoroughly.
Serve Duck Sauce hot or cold.
Place dry mustard in small bowl; stir in small amount wine until smooth.
Add remaining wine gradually; blend thoroughly.
Duck Sauce And Hot Mustard Recipe